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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.4

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	86.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.7%
1 lb	German - Vienna1 lb Vienna	37	4	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	2.2	Boil	60 min	15.98	75%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	8.37	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	15.98	75%
1 oz	Tettnanger (Pellet)	8.37	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	164 °F	152 °F	60 min
7 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	whirfloc tablet	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	75	0
additions: 6 gr CaSO4 Gypsum 5 gr CaCl2 Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

5.1 Oz DME for a 1.4 liter yeast starter

8 to 10 days fermenting at 65 F
3 days in Diacetyl rest at 70 F
30 days in cold crash rest at 32 F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 03:16 UTC
Snapshot Created: 2021-05-11 23:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch

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