Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Tettnanger0.65 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.3 |
39.4% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Hop Stand at 212 °F
|
20 min |
6.62 |
60.6% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Tettnanger (Pellet) 1.6499999962257 oz Tettnanger (Pellet) Hops |
|
28.92 |
100% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Strike |
152 °F |
152 °F |
60 min |
|
5.3 qt |
|
Fly Sparge |
212 °F |
170 °F |
10 min |
|
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 11.95 psi
Temp: 40 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Rootdown Kolsch" Kölsch beer recipe by Paul Lohmuller. All Grain, ABV 4.98%, IBU 28.91, SRM 4.35, Fermentables: (Pilsner, Acidulated, Vienna Malt) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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