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Warrior

Method: Extract
Style: pale ale
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 832.22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Moonshine jay
Calories: 120 calories (Per 12L)
Carbs: 10.9 g (Per 12L)

Created: Wednesday February 7th 2024

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

29.8

SRM (morey):

4.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	92.6%
10 kg	Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat	36.8	3	7.4%
135 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Magnum300 g Magnum Hops	Leaf/Whole	13	Boil	60 min	12.81	5.7%
3,700 g	Charles Faram - Cascade UK3700 g Cascade UK Hops	Leaf/Whole	7	Boil	5 min	16.96	69.8%
1,300 g	Charles Faram - Citra1300 g Citra Hops	Leaf/Whole	12.5	Boil	0 min		24.5%
5,300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	12.81	5.7%
3,700 g	Charles Faram - Cascade UK (Leaf/Whole) 3700 g Cascade UK (Leaf/Whole) Hops	16.96	69.8%
1,300 g	Charles Faram - Citra (Leaf/Whole) 1300 g Citra (Leaf/Whole) Hops		24.5%
5,300 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
210 g	CaCL1		Water Agt	Mash	1 hr.
310 g	CaSO4		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2595 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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