Holiday Ale Beer Recipe | All Grain Winter Seasonal Beer by Brewer #96255 | Brewer's Friend
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Holiday Ale

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday November 11th 2023
1.062
1.017
5.9%
42.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
212 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.38 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 7.74 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.34 33.3%
3 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp Sweet Orange Peel
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp cardamom

decoction?

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-11 11:16 UTC
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