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NE APA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: W21
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

5.8

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	BA Malt - Pale Ale8.5 kg Pale Ale	38	4	68%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	16%
1.50 kg	BA Malt - Avena1.5 kg Avena	33	2.2	12%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	Pellet	14.9	Hop Stand at 85 °C	0 min	5.77	26.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	0 days		21.1%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Bravo (Pellet) 50 g Bravo (Pellet) Hops	5.77	26.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		21.1%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Servomyces	Other	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA BASE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	150	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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