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classic saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday December 26th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

24.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Diastatic Barley150 kg Diastatic Barley	36	2	69.8%
20 kg	Rice20 kg Rice	35.5	1	9.3%
20 kg	German - CaraMunich I20 kg CaraMunich I	34	39	9.3%
20 kg	American - Wheat20 kg Wheat	38	1.8	9.3%
5 kg	The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer	27	5.81	2.3%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	First Wort	90 min	22.11	33.3%
500 g	Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops	Leaf/Whole	4	Whirlpool	0 min	0.91	33.3%
500 g	Barth-Haas - Fuggles500 g Fuggles Hops	Pellet	4.2	Whirlpool	0 min	0.95	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	22.11	33.3%
500 g	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)	0.91	33.3%
500 g	Barth-Haas - Fuggles (Pellet) 500 g Fuggles (Pellet) Hops	0.95	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3940 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-26 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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