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mo zappa galaxy

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 16th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

39.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	71.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	7.1%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt		37.7	25	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Warrior0.5 oz Warrior Hops	Pellet	14	Boil	40 min	20.31	8.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	10 min	8.39	16.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Boil	5 min	9.23	16.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	1 min	1.64	16.7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop at 60 °F	2 days		16.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop at 60 °F	2 days		16.7%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Dry Hop at 60 °F	2 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Warrior (Pellet)	20.31	8.3%
1.50 oz	Zappa (Pellet) 1.4999999965689 oz Zappa (Pellet) Hops	8.39	25%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	9.23	33.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	1.64	33.4%
6 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-16 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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