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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 18.75 |
36.3 | 1.9 | 45.6% |
| 2 lb | Rahr - Pale Ale2 lb Pale Ale |
$ 1.75 / lb $ 3.50 |
36.34 | 3.5 | 12.2% |
| 2 lb | Weyermann - Barke Vienna2 lb Barke Vienna |
$ 2.30 / lb $ 4.60 |
36 | 3.4 | 12.2% |
| 2 lb | Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) |
$ 2.40 / lb $ 4.80 |
37 | 10 | 12.2% |
| 0.75 lb | Dingemans - Cara 20 MD (Caravienne) 0.75 lb Cara 20 MD (Caravienne) | 34 | 20 | 4.6% | |
| 0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.40 / lb $ 1.80 |
34.5 | 2.2 | 4.6% |
| 12 oz | German - Acidulated Malt12 oz German - Acidulated Malt |
$ 2.75 / lb $ 2.06 |
27 | 3.4 | 4.6% |
| 10 oz | Flaked Wheat10 oz Flaked Wheat |
$ 1.80 / lb $ 1.13 |
34 | 2 | 3.8% |
| 1.20 oz | Crisp Malting - Chocolate Malt1.2 oz Chocolate Malt |
$ 2.90 / lb $ 0.22 |
32.66 | 450 | 0.5% |
| 16.45 lbs / $ 36.86 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | CZ Kazbeck0.5 oz CZ Kazbeck Hops | Pellet | 6.6 | Boil | 60 min | 12.05 | 14.3% | |
| 0.50 oz | Yakima Valley Hops - Loral0.5 oz Loral Hops | Pellet | 11.4 | Boil | 30 min | 15.99 | 14.3% | |
| 0.50 oz | Loral0.5 oz Loral Hops | Pellet | 11.4 | Boil | 10 min | 7.55 | 14.3% | |
| 2 oz | Strisselspalt2 oz Strisselspalt Hops | Pellet | 3.3 | Hop Stand | 0 min | 4.94 | 57.1% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | CZ Kazbeck (Pellet) 0.49999999885628 oz CZ Kazbeck (Pellet) Hops | 12.05 | 14.3% | |
| 1 oz | Yakima Valley Hops - Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops | 23.54 | 28.6% | |
| 2 oz | Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops | 4.94 | 57.1% | |
| 3.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | Strike | 168 °F | 145 °F | 25 min | |
| 145 °F | 165 °F | 35 min | |||
| 3.11 gal | Sparge | 169 °F | 169 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Mash | -- | |
| 1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.06 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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