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Bier de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday August 16th 2024

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

40.5

SRM (morey):

11.8

Mash pH

5.2

Cost $

59.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 18.75	36.3	1.9	45.6%
2 lb	Rahr - Pale Ale2 lb Pale Ale	$ 1.75 / lb $ 3.50	36.34	3.5	12.2%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	$ 2.30 / lb $ 4.60	36	3.4	12.2%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 2.40 / lb $ 4.80	37	10	12.2%
0.75 lb	Dingemans - Cara 20 MD (Caravienne) 0.75 lb Cara 20 MD (Caravienne)		34	20	4.6%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 2.40 / lb $ 1.80	34.5	2.2	4.6%
12 oz	German - Acidulated Malt12 oz German - Acidulated Malt	$ 2.75 / lb $ 2.06	27	3.4	4.6%
10 oz	Flaked Wheat10 oz Flaked Wheat	$ 1.80 / lb $ 1.13	34	2	3.8%
1.20 oz	Crisp Malting - Chocolate Malt1.2 oz Chocolate Malt	$ 2.90 / lb $ 0.22	32.66	450	0.5%
16.45 lbs / $ 36.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CZ Kazbeck0.5 oz CZ Kazbeck Hops	Pellet	6.6	Boil	60 min	12.05	14.3%
0.50 oz	Yakima Valley Hops - Loral0.5 oz Loral Hops	Pellet	11.4	Boil	30 min	15.99	14.3%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.4	Boil	10 min	7.55	14.3%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	3.3	Hop Stand	0 min	4.94	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CZ Kazbeck (Pellet)	12.05	14.3%
1 oz	Yakima Valley Hops - Loral (Pellet)	23.54	28.6%
2 oz	Strisselspalt (Pellet)	4.94	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	168 °F	145 °F	25 min
		145 °F	165 °F	35 min
3.11 gal	Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	0 min.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.06 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Omega Yeast Labs - Brettanomyces Claussenii OYL-201

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 22.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier de Garde

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