Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HARASATO SUNSET#2○	American Pale Ale	460 Litres	1.062	1.016	6.12	13.01	6.01 °L	106	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:51 AM Notes:
Amberger Elper	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	31.96	11.35 °L	106	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 4:56 PM Notes:
American Amber Ale (Pine Edition)	American Amber Ale	25 Litres	1.051	1.016	4.58	37.58	7.85 °L	106	0
Author: Koska Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:50 PM Notes: son 10 dakika çam iğnesi 35 gr eklendi.
2024 Amber Ale	American Amber Ale	25 Litres	1.054	1.01	5.69	37.36	13.07 °L	106	0
Author: farm 5150 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 7:17 AM Notes:
Awesome Recipe	American Stout	10 Litres	1.061	1.012	6.46	39.41	39.17 °L	106	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 90.3 g Creation Date: 8/29/2024 5:41 AM Notes:
Karls 90	Scottish Heavy	5.5 Gallons	1.068	1.017	6.65	35.11	8.58 °L	106	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:21 AM Notes:
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	106	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
Coconut Xerxes	American Porter	7.5 Litres	1.128	1.026	13.44	66.45	50 °L	106	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:49 PM Notes:
APA - Vic	American Pale Ale	35 Gallons	1.057	1.013	5.77	40.06	5.22 °L	106	0
Author: Boil Size: 36.95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:35 AM Notes:
Jackson Purchase Porter	American Porter	15 Gallons	1.051	1.01	5.47	31.81	32.5 °L	106	0
Author: Paris Station Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:23 PM Notes:
Stout161123	American Stout	22 Litres	1.064	1.015	6.35	42.8	36.27 °L	106	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:51 PM Notes:
APA	American Pale Ale	20.8 Litres	1.055	1.015	5.27	32.24	5.08 °L	106	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:34 AM Notes:
Brown Sugar	Blonde Ale	5.5 Gallons	1.041	1.006	4.55	25.04	4.51 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 11:13 PM Notes:
Dorada Pampeana 2	Blonde Ale	60 Litres	1.041	1.007	4.49	4.95	4.13 °L	106	0
Author: geoffcerveza Boil Size: 68.78 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:07 PM Notes:
Small Batch	Blonde Ale	13 Litres	1.049	1.009	5.31	18.42	5.71 °L	106	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/6/2023 5:24 PM Notes:
American IPA - HBC 586	American IPA	24 Litres	1.057	1.01	6.16	49.49	5.88 °L	106	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 6/2/2023 5:24 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.046	1.01	4.74	23.51	8.02 °L	106	0
Author: Todorrrr Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:19 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.066	1.017	6.54	0	3.83 °L	106	0
Author: David Steel Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 5:37 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.014	5.53	0	4.31 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:01 PM Notes:
Freeride 50l	American Pale Ale	55 Litres	1.056	1.011	5.88	52.08	4.64 °L	106	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/14/2019 3:39 PM Notes:
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