Stauwt Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stauwt

388 calories 34.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 517.77 liters
Pre Boil Gravity: 28.3 °P (recipe based estimate)
Post Boil Gravity: 29.2 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Saturday March 16th 2024
29.2 °P
6.1 °P
13.3%
58.8
98.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Simpsons - Maris Otter pale200 kg Maris Otter pale 38 4.91 63.9%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 8%
12 kg Simpsons - Chocolate Malt12 kg Chocolate Malt 31.7 1183.34 3.8%
10 kg Crisp Malting - Black10 kg Black 34.5 1599.64 3.2%
1.50 kg Simpsons - Brown Malt1.5 kg Brown Malt 32 499.99 0.5%
25 kg Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne) 34 51.87 8%
25 kg Dingemans - Special B25 kg Special B 33.1 332.07 8%
8.80 kg Simpsons - Crystal Light 8.8 kg Crystal Light 33.1 100 2.8%
5.85 kg Dingemans - Cara 120 MD5.85 kg Cara 120 MD 34 318.73 1.9%
313.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,415 g Magnum1415 g Magnum Hops Pellet 13.9 Boil 60 min 52.78 58.6%
1,000 g Northern Brewer1000 g Northern Brewer Hops Pellet 11.3 Aroma 5 min 6.04 41.4%
2,415 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
939.45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stauwt" Russian Imperial Stout beer recipe by B-Kind. All Grain, ABV 13.29%, IBU 58.82, SRM 98.5, Fermentables: (Maris Otter pale, Flaked Oats, Chocolate Malt, Black, Brown Malt, Cara 20 MD (Caravienne) , Special B, Crystal Light , Cara 120 MD) Hops: (Magnum, Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 12:34 UTC
NEW Water Requirements:
Stauwt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stauwt
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information