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WC.IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday March 13th 2024

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

44.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	8.3%
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	83.3%
500 g	Castle Malting - CHÂTEAU CARA HONEY500 g CHÂTEAU CARA HONEY	34.5	26.8	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	30 min	5.73	3.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.33	11.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.48	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.07	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.84	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.78	11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		11.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		11.4%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Cascade (Pellet)	20.54	20.5%
1 oz	Centennial (Pellet)	7.07	11.4%
1 oz	Mosaic (Pellet)	8.84	11.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.78	22.8%
1 oz	Mosaic (Leaf/Whole)		11.4%
1 oz	Centennial (Leaf/Whole)		11.4%
1 oz	Cascade (Leaf/Whole)		11.4%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	72 °C	67 °C	60 min
9.5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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