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English IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Monday August 21st 2023

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

37.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.44 kg Maris Otter Pale Ale Malt	38	2.65	85.8%
0.45 kg	Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt	33	61	7.1%
0.11 kg	Gladfield - Biscuit Malt0.11 kg Biscuit Malt	35	30.46	1.7%
0.34 kg	Crisp Malting - Pale Wheat Malt0.34 kg Pale Wheat Malt	38.7	2	5.4%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.61 g	Artisan - Fuggle (US)49.6117 g Fuggle (US) Hops	Pellet	4.7	Boil	60 min	29.23	50%
21.26 g	East Kent Goldings21.2621 g East Kent Goldings Hops	Pellet	3.8	Boil	30 min	7.78	21.4%
28.35 g	Artisan - Cascade28.3495 g Cascade Hops	Pellet	9.1	Dry Hop	5 days		28.6%
99.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49.61 g	Artisan - Fuggle (US) (Pellet) 49.6117 g Fuggle (US) (Pellet) Hops	29.23	50%
21.26 g	East Kent Goldings (Pellet)	7.78	21.4%
28.35 g	Artisan - Cascade (Pellet) 28.3495 g Cascade (Pellet) Hops		28.6%
99.22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	72 °C	67 °C	60 min
10.7 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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