Peanut Porter con Cannabis Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peanut Porter con Cannabis

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 22nd 2023
1.062
1.015
6.2%
46.2
46.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row - Toasted4.9 kg Pale 2-Row - Toasted 33 30 72.9%
518 g Caramel / Crystal 60L518 g Caramel / Crystal 60L 34 60 7.7%
601 g American - Caramel / Crystal 90L601 g Caramel / Crystal 90L 33 90 8.9%
270 g American - Chocolate270 g Chocolate 29 350 4%
112 g BSG - Perla Negra112 g Perla Negra 32 340 1.7%
318 g Aromatic Malt318 g Aromatic Malt 35 20 4.7%
6,719 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 46.2 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.36 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Peanut butter Flavor Boil 15 min.
6 g Cannabis Herb Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peanut Porter con Cannabis" Brown Porter beer recipe by Brewer #406447. All Grain, ABV 6.2%, IBU 46.2, SRM 46.15, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Perla Negra, Aromatic Malt) Hops: (Chinook) Other: (Peanut butter, Cannabis)
Brewer's Friend Logo
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 04:37 UTC
NEW Water Requirements:
Peanut Porter con Cannabis
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peanut Porter con Cannabis
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information