Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 kg |
Muntons - Maris Otter3.15 kg Maris Otter |
£ 1.46 / kg
£ 4.60 |
38 |
2.3 |
68.9% |
|
0.79 kg |
Flaked Barley0.79 kg Flaked Barley |
£ 1.98 / kg
£ 1.56 |
32 |
2.2 |
17.3% |
|
0.50 kg |
GB - Roasted Barley0.5 kg Roasted Barley |
£ 3.60 / kg
£ 1.80 |
29 |
487.71 |
10.9% |
|
0.13 kg |
Rice Hulls0.13 kg Rice Hulls |
£ 2.22 / kg
£ 0.29 |
0 |
0 |
2.8% |
|
4.57 kg / £ 8.25
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
94 g |
Fuggles94 g Fuggles Hops |
£ 40.40 / kg
£ 3.80 |
Pellet |
4.5 |
Boil
|
30 min |
38.8 |
100% |
|
94 g
/ £ 3.80
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
94 g |
Fuggles (Pellet) 94 g Fuggles (Pellet) Hops |
£ 40.40 / kg
£ 3.80 |
38.8 |
100% |
|
94 g
/ £ 3.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
78 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Dublin (Dry Stout)
"My Guinness Clone" Dry Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.63%, IBU 38.8, SRM 33.11, Fermentables: ( Maris Otter, Flaked Barley, Roasted Barley, Rice Hulls) Hops: (Fuggles) Other: (Irish Moss, Beer Nutrient, Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-29 05:50 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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