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Sugar Shack Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

46.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Pale Ale4 lb Pale Ale	36.34	3.5	54%
0.50 lb	Canada Malting - OAT MALT0.5 lb OAT MALT	27.6	2.6	6.7%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	6.7%
0.10 lb	Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1	29.9	340	1.3%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
25 oz	Maple Syrup25 oz Maple Syrup - (late boil kettle addition)	29.8	0	21.1%
7.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15	Boil	60 min	26.05	50%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15	Boil	30 min	20.02	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		46.07	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	155 °F	150 °F	60 min
0.5 gal	Grain rinse	Top Off	170 °F	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	maple flavouring		Flavor	Bottling	0 min.

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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