Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
1.07 |
6.6 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/27/2023 4:11 AM |
Notes: This beer is a simple and orange tasty Pale American Ale. It has a good mix of malt sweetness and hoppy goodness. It's not too strong, making it an excellent choice for those who like orange flavorful but easy-drinking beers. |
|
Black Tea Wheat Beer
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.27 |
13.34 |
3.67 °L
|
159 |
0 |
|
|
Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:21 PM |
Notes: |
|
Red Red Redneck
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
32.6 |
11.71 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:02 AM |
Notes: |
|
Pete's Wicked Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
32.4 |
23.12 °L
|
159 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/11/2024 12:44 PM |
Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001
Heat water and mash per schedule.
Collect 6.5 gallons from the mash.
Boil for 75 minutes, adding hops per schedule.
Chill to 68 deg F and rack to fermentor.
Oxygenate and pitch yeast. Ferment at 68 deg F.
After fermentation is complete, dry hop for 3 to 5 days.
Keg and force carbonate or bottle condition. |
|
Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.2 |
116.95 |
4.78 °L
|
159 |
1 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:48 PM |
Notes: Og 1.048
Fg 1.004
Abv 5.78 |
|
Hop Harvest Ale 24
|
American Amber Ale
|
10.5 Gallons |
1.049 |
1.01 |
5.17 |
64.19 |
12.42 °L
|
159 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 7:07 PM |
Notes: Showcase freshly harvested home grown hops.
Multi-infusion mash with pump recirculation.
Mash in at 150F hold 20 min, infuse to 153F and hold 30 min, then 161F and hold 15 min, recirc and collect. 1 whirlfloc tab @ 5 to go.
Boil 60 min, whirlpool with counterflow and immersion chillers.
Collect and pitch 5 gal fermenter with Nottingham and another with Windsor. |
|
The Great Pumpkin
|
Mild
|
3 Gallons |
1.052 |
1.013 |
5.19 |
27.2 |
10.44 °L
|
159 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:12 PM |
Notes: |
|
GEB West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.24 |
69.34 |
5.98 °L
|
159 |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:04 PM |
Notes: |
|
West Coast Pils Collab
|
No Profile Selected |
305 Gallons |
12.627 |
2.612 |
5.36 |
39.31 |
2.72 °L
|
159 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:07 PM |
Notes: |
|
Boston Lager #2
|
No Profile Selected |
1 Gallons |
1.054 |
1.013 |
5.28 |
15.96 |
10.04 °L
|
159 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.36 °L
|
159 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:56 AM |
Notes: |
|
Seddon Saison
|
Saison
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
28.46 |
2.95 °L
|
159 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:46 AM |
Notes: |
|
Vienna
|
Vienna Lager
|
16 Gallons |
1.052 |
1.013 |
5.14 |
26.34 |
8.68 °L
|
159 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 19.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:16 PM |
Notes: |
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
23.66 |
3.56 °L
|
159 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:30 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
Notes: |
|
Cazadora Porter
|
English Porter
|
60 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
28.22 °L
|
159 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:47 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
159 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/22/2023 7:25 AM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.01 |
5.31 |
25.22 |
3.4 °L
|
159 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:44 PM |
Notes: |
|
MAGMA PORTER
|
No Profile Selected |
72 Litres |
13.135 |
3.394 |
5.23 |
46.09 |
30.75 °L
|
159 |
0 |
|
|
Boil
Size: 77.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:45 AM |
Notes: |
|
Kiwi Pils
|
Classic American Pilsner
|
5.25 Gallons |
1.046 |
1.007 |
5.1 |
30.32 |
3.38 °L
|
159 |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:19 PM |
Notes: |
|
|
|