|
Starter
|
No Profile Selected |
3.5 Litres |
1.083 |
1.021 |
8.22 |
0 |
27.91 °L
|
215 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 6:30 PM |
| Notes: |
|
|
Valor’s Golden Legacy
|
Belgian Golden Strong Ale
|
6 Gallons |
1.072 |
1.016 |
7.78 |
34.37 |
3.1 °L
|
215 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:26 PM |
| Notes: |
|
|
IPA Enero 2025
|
American IPA
|
10 Litres |
1.073 |
1.013 |
7.85 |
0 |
13.13 °L
|
215 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:31 PM |
| Notes: |
|
|
Horneater Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
54.09 |
11.34 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:34 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.073 |
1.013 |
7.92 |
36.14 |
6.34 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 2:42 AM |
| Notes: |
|
|
Picobrew Orange Chocolate Stout
|
American Stout
|
1 Gallons |
1.072 |
1.013 |
7.75 |
20.87 |
33.02 °L
|
215 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/28/2024 8:01 PM |
Notes: 1) 1.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (~1.15 gal in step filter)
4) Add LME, Heat to 203F (low rolling boil @ 5000ft)
5) Add .1 oz hops (60min)
6) Add .1 oz hops (30min)
7) Add .2 oz orange peel (15 min)
8) Add 0.25 oz Citra hops and whrilfloc (5 min)
9) Sanitize fermentor
10) Chill wort
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.072 goal)
15) Ferm for one week 68F
16)Take gravity reading. (1.013)
17) rack to secondary vessel
18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary |
|
|
Belgian Blond
|
Belgian Pale Ale
|
5 Litres |
1.068 |
1.008 |
7.81 |
23.59 |
9.02 °L
|
215 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 1/22/2024 3:35 PM |
| Notes: |
|
|
Smash IPA Citra
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.49 |
44.8 |
3.76 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:39 PM |
| Notes: |
|
|
Left Over???
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.015 |
8.2 |
33.07 |
19.1 °L
|
215 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:24 AM |
| Notes: |
|
|
EA-Sorawit Mead Beer
|
Semi-Sweet Mead
|
20 Litres |
1.087 |
1.03 |
7.41 |
13.37 |
13.55 °L
|
215 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.078 |
1.022 |
7.43 |
50.73 |
43.32 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:19 AM |
| Notes: |
|
|
German Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
25.99 |
16.17 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:17 PM |
| Notes: |
|
|
Tripel Felix
|
Belgian Tripel
|
15 Litres |
1.074 |
1.017 |
7.51 |
2.37 |
5.34 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 7/26/2023 1:00 PM |
| Notes: |
|
|
Leftovers Gone Wild
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.61 |
48.82 |
20.61 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:54 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.007 |
8.3 |
70.47 |
4.36 °L
|
215 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:33 PM |
Notes: Mash 2g Gypsom and 10ml of lactic acid 88%
Mash target PH 5.46
After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml
Target KO ph 5.15
|
|
|
Dubbelhop
|
Imperial IPA
|
40 Litres |
1.077 |
1.015 |
8.09 |
66.71 |
6.28 °L
|
215 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 11:09 AM |
| Notes: |
|
|
11th Keg
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.015 |
7.73 |
58.88 |
15.48 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.084 |
1.02 |
8.4 |
85.47 |
19.72 °L
|
215 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.42 |
33.05 |
5.84 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.014 |
8.11 |
14.14 |
45.6 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:35 PM |
| Notes: |
|
|
|
|