Homebrew Beer Recipes

Page 14519 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisp Witty	Witbier	20 Litres	1.053	1.012	5.47	7.63	3.42 °L	224	3
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:22 AM Notes:
Altbier	Altbier	5.5 Gallons	1.05	1.01	5.35	38.68	13.94 °L	224	0
Author: Punky_Brewster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:57 PM Notes:
Black Magic	Sweet Stout	28 Litres	1.058	1.016	5.48	32.27	36.97 °L	224	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 4:57 PM Notes: 11ML CMS and 1 campden tablet added the night before added 1.5 litres of water when mashing to keep the element covered added 150g lactose instead approx 24 liters in fermenter @ 1.060 added 5ml dark chocolate essence to fermenter
Helene Henkel	Munich Dunkel	15 Gallons	1.048	1.007	5.44	20.48	24.35 °L	224	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:17 PM Notes:
N.5 - Idaho Smash II	American IPA	3.59 Litres	1.051	1.009	5.51	55.49	4.85 °L	224	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:47 PM Notes: Fermentation: 5 days Cold crash: 5 days Hops not filtered until bottling
Cloudy Wheat	Weissbier	40 Litres	1.058	1.016	5.5	49.62	4.53 °L	224	0
Author: ransh Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/10/2024 8:03 PM Notes: תאריך 02.04.24 קריאת ראשונה 1045.6 ניוצ'יל ל24 שעות. תאריך 04.04.24 הגשת שמרים לשני המיכלים. תאריך 16.04.24 קריאה סופית 1010 למיכל 1. חיבות והשהייה תאריך 21.06.24 קריאה סופית 1008 למיכל 2. הוספת 140 גרם סוכר ענבים ובקבוק.
Leftover Night ESB	Strong Bitter	3 Gallons	1.06	1.018	5.44	37	15.79 °L	224	1
Author: richbon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:51 PM Notes: Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.
(old) English Pale Ale #2	Extra Special/Strong Bitter (ESB)	2 Gallons	1.055	1.014	5.41	33.02	14.8 °L	224	0
Author: Boil Size: 2.79 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:31 AM Notes:
English Brown Ale	British Brown Ale	6 Gallons	1.051	1.01	5.44	22.35	14.18 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:36 PM Notes:
Grain To Glass - Classic Cream Ale	Cream Ale	5.2 Gallons	1.05	1.009	5.42	19.2	3.32 °L	224	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 12:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.39	0	4.27 °L	224	0
Author: Poptop Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:41 PM Notes:
Lyuchee Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.39	31.98	4.74 °L	224	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:20 PM Notes:
Experimental Doublehop	American Pale Ale	23 Litres	1.053	1.011	5.46	36.5	3.59 °L	224	0
Author: Szlopa Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/10/2023 1:29 PM Notes:
Belgian Single	Single	5.5 Gallons	1.052	1.01	5.51	44.28	3.35 °L	224	0
Author: FredZamo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:20 PM Notes:
Amber	No Profile Selected	1000 Litres	13.262	3.225	5.39	0	13.9 °L	224	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:29 AM Notes:
Noordheuwel Pilsner	German Pilsner (Pils)	38 Litres	1.05	1.008	5.4	38.89	2.98 °L	224	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:46 PM Notes: PREBOIL 30L OF WATER IN KETTLE 3 DAYS BEFORE BREWING AND ADD 6 CAMDON TABS AND 4 TABLETS TO 20L SPARGE WATER MASH IN WATER TEMP 65C ( 68C BEFORE GRAIN) MASH AT 65C FOR 60 MIN STEP UP TO 72C FOR 10 MIN. SPARGE WITH 72C WATER BOIL 90 MIN ADD 50G SAAZ HOPS OP 60M 20G CITRA HOPS OP 30M 20G CITRA HOPS OP 10M ADD WHIRLFLOC AT 10 MIN AND ADD CHILLER
Awesome Recipe	American Pale Ale	1000 Litres	1.055	1.014	5.46	100.13	3.41 °L	224	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 5:47 AM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.51	31.69	6.3 °L	224	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:46 PM Notes:
Irish Red	Irish Red Ale	60 Litres	1.051	1.009	5.5	18.27	16.26 °L	224	0
Author: Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:04 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.4	0	5.79 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:47 AM Notes:
« First ‹ Previous 14515 14516 14517 14518 14519 14520 14521 14522 14523 Next › Last »							Page 14519 of 16,090 20 Recipes of 321,794