|
Pratt Brewing Festbier
|
Festbier
|
43 Gallons |
1.064 |
1.015 |
6.46 |
21.61 |
4.17 °L
|
206 |
0 |
|
|
|
| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/7/2023 3:13 PM |
| Notes: |
|
|
Black Ipa 2025 V2
|
Specialty IPA: Black IPA
|
3.6 Litres |
1.061 |
1.012 |
6.46 |
68.67 |
35.49 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 5/16/2025 6:32 AM |
| Notes: |
|
|
Chocolate Pepper Porter
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.066 |
1.017 |
6.49 |
29.31 |
41.61 °L
|
206 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:52 PM |
| Notes: |
|
|
Ghost Town
|
American IPA
|
280 Gallons |
1.064 |
1.015 |
6.43 |
45.52 |
10.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:27 PM |
| Notes: |
|
|
New Hazy IPA
|
No Profile Selected |
511.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
5.48 °L
|
206 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:04 AM |
| Notes: |
|
|
Spring Vleaner
|
American Amber Ale
|
25 Litres |
1.059 |
1.01 |
6.44 |
19.92 |
13.85 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:20 PM |
| Notes: |
|
|
Cityscape Brew Day - Tangerine IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.34 |
54.74 |
7.04 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:21 PM |
Notes: - slightly crush coriander seeds
- add 2 oz tangerine peels at flame out
- Days 1-7 Primary
- Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
|
|
|
Skříň Leftovers ReUse EcoNEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.013 |
6.31 |
39.4 |
4.13 °L
|
206 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:10 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.011 |
6.41 |
39.23 |
32.57 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
27 Litres |
1.061 |
1.012 |
6.48 |
23.71 |
37.98 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:16 AM |
| Notes: |
|
|
Mango Mosaic Hop Clot
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.33 |
63.83 |
7.28 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.2 Gallons |
1.062 |
1.013 |
6.47 |
51.88 |
16.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/5/2023 3:03 AM |
| Notes: |
|
|
I Really Never Used MySpace (Dank West Coast IPA)
|
American IPA
|
44 Litres |
1.058 |
1.01 |
6.38 |
65.49 |
6.98 °L
|
206 |
1 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:30 AM |
Notes: Lactic Acid is a 80% solution
|
|
|
Tilden IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
65.24 |
5.51 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.063 |
1.015 |
6.32 |
0 |
5.98 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.011 |
6.33 |
42.54 |
7.39 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.52 |
0 |
19.82 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:03 AM |
| Notes: |
|
|
New Ale
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
36.71 |
3.7 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 69.8 g |
Creation
Date: 7/22/2019 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
4.6 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.061 |
1.012 |
6.45 |
52.13 |
9.33 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:50 PM |
| Notes: |
|
|
|
|