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Cold Moon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 2nd 2024

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

52.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	37	1.2	70.6%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	11.8%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	11.8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.9%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Apollo22 g Apollo Hops	Pellet	20	Boil	30 min	44.17	31.4%
6 g	Apollo6 g Apollo Hops	Pellet	20	Boil	5 min	3.12	8.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.86	14.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	5 min	1.82	10%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		21.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	7 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Apollo (Pellet) 28 g Apollo (Pellet) Hops	47.29	40%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	2.86	35.7%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	1.82	24.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	162 °F	145 °F	60 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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