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Wrecking Ball

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bowie Brewing
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	Briess - DME Sparkling Amber0.3 lb DME Sparkling Amber	44.6	10	5.6%
0.30 lb	Briess - DME Golden Light0.3 lb DME Golden Light	44.6	4	5.6%
1.10 lb	Briess - DME Pale Ale1.1 lb DME Pale Ale	45	6	20.4%
0.30 lb	Briess - DME Pilsen Light0.3 lb DME Pilsen Light	43	2	5.6%
0.40 lb	Briess - DME Pale Ale0.4 lb DME Pale Ale	45	6	7.4%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	55.6%
5.40 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - WLP1983 Charlie

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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