Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 ml |
Incognito - Sabro15 ml Sabro Hops |
|
Pellet |
50 |
Hop Stand at 100 °C
|
20 min |
15.63 |
15.8% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
First Wort
|
70 min |
3.78 |
10.5% |
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Hop Stand
|
15 min |
1.88 |
31.6% |
20 ml |
Spectrum citra20 ml Spectrum citra Hops |
|
Pellet |
50 |
Dry Hop at 4 °C
|
0 days |
|
21.1% |
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
10 days |
|
21.1% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Incognito - Sabro (Pellet) 15 g Sabro (Pellet) Hops |
|
15.63 |
15.8% |
60 g |
Wai-iti (Pellet) 60 g Wai-iti (Pellet) Hops |
|
5.66 |
63.2% |
20 g |
Spectrum citra (Pellet) 20 g Spectrum citra (Pellet) Hops |
|
|
21.1% |
95 g
/ $ 0.00
|
Target Water Profile
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"25. Myrke V2 Speconito 270823" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.5%, IBU 21.28, SRM 3.77, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Sabro, Wai-iti, Spectrum citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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