View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

asterisks

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

20.3 °P

Final Gravity:

4.9 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 lb	US - Pale 2-Row2200 lb Pale 2-Row	37	1.8	89.8%
50 lb	American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L	35	15	2%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	2%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	42	0.5	6.1%
2,450 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!