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TMFB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

115.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	70.5%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	12.8%
0.60 lb	Briess - American Honey Malt0.6 lb American Honey Malt	37.7	25	3.8%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	36.8	2	6.4%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup - (late fermenter addition)	36	1	6.4%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	21.27	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	26.19	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.44	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	9.91	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.38	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	15 min	5.86	10%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Hop Stand	15 min	8.65	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	15 min	7.49	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	15 min	8.51	10%
1 oz	Citra1 oz Citra Hops	Extract	11	Whirlpool at 172 °F	15 min		10%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 172 °F	15 min	10.38	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	21.27	5%
2 oz	Mosaic (Pellet)	34.7	20%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	16.93	15%
3.50 oz	Simcoe (Leaf/Whole)	28.94	35%
1.50 oz	Amarillo (Pellet)	13.24	15%
1 oz	Citra (Extract)		10%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-12-27 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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