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Repubrew6周年ペールエール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 491 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

11.4 °P

Final Gravity:

2.1 °P

ABV (standard):

5.0%

IBU (tinseth):

56.1

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Pale Ale75 kg Pale Ale	38	4	90.4%
5 kg	German - Vienna5 kg Vienna	37	4	6%
3 kg	Bestmalz - BEST Acidulated3 kg BEST Acidulated	35.9	2.81	3.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Lupulin Pellet	24.5	Boil	60 min	32.32	4.9%
1,500 g	Calypso1500 g Calypso Hops	Pellet	13	Whirlpool	0 min	23.78	36.6%
500 g	Wakatu500 g Wakatu Hops	Pellet	11	Dry Hop	0 days		12.2%
500 g	Riwaka500 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days		12.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.2%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		4.9%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		4.9%
500 g	Vista500 g Vista Hops	Pellet	11	Boil	0 min		12.2%
4,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Columbus (Lupulin Pellet) 200 g Columbus (Lupulin Pellet) Hops	32.32	4.9%
1,500 g	Calypso (Pellet) 1500 g Calypso (Pellet) Hops	23.78	36.6%
500 g	Wakatu (Pellet) 500 g Wakatu (Pellet) Hops		12.2%
500 g	Riwaka (Pellet) 500 g Riwaka (Pellet) Hops		12.2%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		12.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		4.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		4.9%
500 g	Vista (Pellet) 500 g Vista (Pellet) Hops		12.2%
4,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Strike	75 °C	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 08:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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