Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
14.36 |
20% |
|
2 oz |
BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
12.05 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
infusion |
Strike |
160 °F |
152 °F |
90 min |
|
3 gal |
sparge |
Batch Sparge |
160 °F |
160 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
Brewtan B
|
|
Water Agt |
Mash |
90 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
BrewRO Reverse Osmosis
"Pils Licht" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.33%, IBU 26.41, SRM 3.37, Fermentables: (Pilsner, Munich Type I, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Gypsum, Brewtan B, Lactic acid)
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- Last Updated: 2024-11-09 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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