View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PUMPKIN ALE (Cerbeza de CAlabaza)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday October 16th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

41.4

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Pale Ale2.8 kg Pale Ale	39	2.3	42.4%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	30.3%
700 g	Bestmalz - BEST Caramel Munich III700 g BEST Caramel Munich III	34.5	63	10.6%
800 g	Weyermann - Carafa Special Type II800 g Carafa Special Type II	29.9	425	12.1%
300 g	BA Malt - Avena300 g Avena	33	2.2	4.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	14.6	17.4%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	20 min	20.64	40.6%
29 g	Columbus29 g Columbus Hops	Leaf/Whole	13.4	Boil	5 min	6.12	42%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	35.24	58%
29 g	Columbus (Leaf/Whole) 29 g Columbus (Leaf/Whole) Hops	6.12	42%
69 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 kg	CALABAZA DE CACAGUATE	Other	Boil	1 hr.
4 g	CANELA	Spice	Boil	1 hr.
3 g	NUEZ MOSCADA	Spice	Mash	1 hr.
6 g	PIMIENTA ENTERA	Spice	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 15 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

MOSTO (ESCALONADO)

15 minutos a 50°C (Proteico)
45 minutos a 65°C (Azucares Fermentables)
10 minutosa a 75°C Mash Out

AGUA PARA EL MACERADO
3.6 Litros por 1 kg de grano.
23.76 Litros Agua para macerado (50 y 65°C)

AGUA PARA LAVADO
18.54 Litros Agua para lavado a 75°C
Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 22:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!