Brew Log History
Target 32.2°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 g |
Galaxy3.4 g Galaxy Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
6.15 |
4.7% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.84 |
6.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.81 |
6.8% |
|
22.30 g |
Galaxy22.3 g Galaxy Hops |
|
Pellet |
14.6 |
Whirlpool at 77 °C
|
5 min |
7.17 |
30.5% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
5 min |
1.38 |
6.8% |
|
22.30 g |
Galaxy22.3 g Galaxy Hops |
|
Pellet |
14.65 |
Dry Hop at 3 °C
|
3 days |
|
30.5% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 3 °C
|
3 days |
|
6.8% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 3 °C
|
3 days |
|
6.8% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5408 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
8.9612 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.55 g |
sodium meta bisulfite
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 ml |
Fermcap S
|
|
Water Agt |
Boil |
75 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add dry hops into serving keg 2-5 days before serving.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-01 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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