Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.3% | |
5 lb | Flaked Corn | 40 | 0.5 | 20.8% | |
5 lb | Flaked Rice | 40 | 0.5 | 20.8% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 30.06 | 50% | |
1.50 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 2.61 | 50% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |