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Lager -T

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

1.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	American - Pilsner600 lb Pilsner	37	1.8	91.6%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	7.6%
5 lb	Weyermann - Carafa III5 lb Carafa III	32	525	0.8%
655 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops		Leaf/Whole	14.25	Boil at 212 °F	90 min	1.3	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Galaxy (Leaf/Whole)		1.3	100%
2 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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