View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

vi-again pilsner#1○

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

35.2

SRM (morey):

2.8

Mash pH

5.7

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52.87 kg	Ireks - Pilsner Malt52.87 kg Pilsner Malt		36	1.8	100%
52.87 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
137 g	Wakatu137 g Wakatu Hops	Pellet	7.5	Boil	30 min	6.39	3.6%
162 g	Waimea162 g Waimea Hops	Pellet	17.5	Boil	5 min	4.57	4.2%
325 g	Wakatu325 g Wakatu Hops	Pellet	7.5	Boil	5 min	3.93	8.5%
216 g	Rakau216 g Rakau Hops	Pellet	10.5	Boil	5 min	3.66	5.6%
300 g	Waimea300 g Waimea Hops	Pellet	17.5	Whirlpool	0 min	8.2	7.8%
300 g	Wakatu300 g Wakatu Hops	Pellet	7.5	Whirlpool	0 min	3.52	7.8%
300 g	Rakau300 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	4.92	7.8%
700 g	Wakatu700 g Wakatu Hops	Pellet	7.5	Dry Hop	0 days		18.2%
700 g	Waimea700 g Waimea Hops	Pellet	17.5	Dry Hop	0 days		18.2%
700 g	Rakau700 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		18.2%
3,840 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,462 g	Wakatu (Pellet) 1462 g Wakatu (Pellet) Hops	13.84	38.1%
1,162 g	Waimea (Pellet) 1162 g Waimea (Pellet) Hops	12.77	30.2%
1,216 g	Rakau (Pellet) 1216 g Rakau (Pellet) Hops	8.58	31.6%
3,840 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
158.61 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!