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Tart Cherry Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.03 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 152 calories (Per 20oz)
Carbs: 16.9 g (Per 20oz)

Created: Saturday May 14th 2022

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

11.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

7.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Canadian - Pale Wheat5.5 lb Pale Wheat		36	2	47.8%
6 lb	Barnowl - Pilsener Malt6 lb Pilsener Malt	$ 1.05 / lb $ 6.30	36	1.7	52.2%
11.50 lbs / $ 6.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 0.94 / oz $ 0.70	Pellet	4.4	Boil	60 min	11.01	100%
0.75 oz / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	$ 0.94 / oz $ 0.70	11.01	100%
0.75 oz / $ 0.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.89 gal	Strike	166 °F	152 °F	60 min
8.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Tart Cherries	Flavor	Secondary	7 days
1 tbsp	Yeast Energizer	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Mash	10 min.
0.25 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.90 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.70 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.60 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1.50 oz	Campden Tablet	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.98 psi Temp: 39 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tart Cherry Wheat

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