Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
11.24 |
9.5% |
|
400 g |
Charles Faram - Styrian Dragon400 g Styrian Dragon Hops |
|
Leaf/Whole |
8.5 |
Hop Stand at 90 °C
|
15 min |
4.08 |
38.1% |
|
400 g |
Charles Faram - El Dorado400 g El Dorado Hops |
|
Leaf/Whole |
13 |
Hop Stand at 90 °C
|
15 min |
6.24 |
38.1% |
|
150 g |
Charles Faram - El Dorado150 g El Dorado Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
16.36 |
14.3% |
|
1,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Decoction |
67 °C |
67 °C |
80 min |
|
150 L |
|
Sparge |
67 °C |
77 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Pepperpot American Pale" American Pale Ale beer recipe by Brewer #336392. All Grain, ABV 4.4%, IBU 37.92, SRM 5.6, Fermentables: (Extra Pale Ale Malt, Vienna, Crystal Medium, Wheat Malt) Hops: (Chinook, Styrian Dragon, El Dorado)
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- Public: Yup, Shared
- Last Updated: 2024-10-31 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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