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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | TexMalt - Maris Otter Pale3 lb Maris Otter Pale | 38 | 3.75 | 63.2% | |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 21.1% |
| 8 oz | Simpsons - United Kingdom - Caramalt 15L8 oz United Kingdom - Caramalt 15L |
$ 0.00 / lb $ 0.00 |
32.7 | 17.5 | 10.5% |
| 4 oz | Rolled Oats4 oz Rolled Oats | 33 | 2.2 | 5.3% | |
| 4.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Citra0.25 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | First Wort | 60 min | 28 | 11.1% |
| 0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Boil | 5 min | 10.15 | 22.2% |
| 0.75 oz | BSG - Cascade0.75 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Whirlpool at 175 °F | 15 min | 5.05 | 33.3% |
| 0.50 oz | BSG - Azacca0.5 oz Azacca Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Whirlpool at 175 °F | 15 min | 5.13 | 22.2% |
| 0.25 oz | Yakima Valley Hops - Citra0.25 oz Citra Hops | Pellet | 13.2 | Whirlpool at 175 °F | 15 min | 2.78 | 11.1% | |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
40.93 | 44.4% |
| 0.75 oz | BSG - Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.05 | 33.3% |
| 0.50 oz | BSG - Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.13 | 22.2% |
| 2.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | BIAB; no sparge | Strike | -- | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.80 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Session IPA. If want to make into a Session NEIPA, double the oats, sub in 1 lb malted wheat for equal amount of MO, and then flip the SO4/Cl ratio.
BIAB mash, no sparge. 3.75 gallon infusion at 154º, should lose about 0.3 gal to grain absorption. 3.45 gal at start of boil, should lose about 0.6 gal boil-off. 2.85 at end of boil, should lose about 0.1 gal to hops absorption. 2.75 into the fermentor, should lose about 0.25 gal to trub... so 2.5 gal finished beer.
Can use any fruit-forward hops, and can dry hop if you want, but I'm only doing large whirlpool addition.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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