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Black Braggot

Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Tuesday September 17th 2024

Original Gravity:

1.107

Final Gravity:

1.030

ABV (standard):

10.1%

IBU (tinseth):

22.7

SRM (morey):

30.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	22.6%
4 lb	Avangard - Munich Dark4 lb Munich Dark	37.1	12	22.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.7%
12 oz	Rye12 oz Rye	38	3.5	4.2%
8 oz	Simpsons - Chocolate Malt8 oz Chocolate Malt	31.7	444	2.8%
6 oz	Bairds - English Carastan Malt6 oz English Carastan Malt	35.4	35	2.1%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.1%
4 oz	Briess - Blackprinz Malt4 oz Blackprinz Malt	25	500	1.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
1.25 lb	Honey (Buckwheat)1.25 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	7.1%
4.50 lb	Northern Brewer - Wildflower Honey4.5 lb Wildflower Honey - (late boil kettle addition)	42	2	25.4%
283 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 ml	Artisan - Columbus (CTZ)2.5 ml Columbus (CTZ) Hops		Extract	14.9	Boil at 212 °F	60 min	22.73	100%
2.50 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Artisan - Columbus (CTZ) (Extract) 2.5 g Columbus (CTZ) (Extract) Hops		22.73	100%
2.50 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	black walnut pieces		Flavor	Secondary	0 min.
6 each	Vanilla Bean		Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains for 60 minutes 156°F (69°C), mash out at 168°F (76°C), vorlauf, and run off to kettle. Lauter, sparge, and collect approximately 4.5 gal. (17 L) of wort. Boil 90 minutes. Add lactose and buckwheat honey at flameout. In a separate vessel, scorch wildflower honey with super-heated basalt rocks (heat basalt rocks on an open flame and then drop into honey to allow scorching and caramelization). Add enough clean hot water to honey to bring the mixture up to about 1.7 gal. (6.4 L). Cool the wort and scorched honey must to 64°F (17°C) and blend for fermentation. Pitch yeast and ferment at 64°F (17°C). After fermentation, rack to secondary and add black walnut pieces and vanilla beans. Age for several weeks or until flavors develop to your liking, and then bottle or keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-13 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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