Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
5.45 |
100% |
|
7 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
68 °C |
65 °C |
80 min |
|
6 L |
|
Sparge |
70 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.80 g |
Natural tablesalt
|
0.01 € / g
0.06 € |
Water Agt |
Mash |
10 min. |
|
8.40 g |
Coriander Seed
|
0.03 € / g
0.25 € |
Herb |
Mash |
10 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4.32 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.31 €
|
Priming
|
Method: sucrose
Amount: 82 g
Temp: 20 °C
CO2 Level: 2.57 Volumes |
Target Water Profile
Albert Heijn koolzuurvrij water Romy
"Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 5.32%, IBU 5.45, SRM 3.17, Fermentables: ( Pale Wheat, Barke Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Natural tablesalt, Coriander Seed, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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