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Awesome Recipe

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.484 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 860 calories (Per 330ml)
Carbs: 89.6 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.265

Final Gravity:

1.077

ABV (standard):

24.7%

IBU (tinseth):

6.9

SRM (morey):

17.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale	38	3.75	76.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.7%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	7.7%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	7.7%
26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
555 g	East Kent Goldings555 g East Kent Goldings Hops		Pellet	5	Boil	60 min	6.87	100%
555 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
555 g	East Kent Goldings (Pellet) 555 g East Kent Goldings (Pellet) Hops		6.87	100%
555 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
91.25 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

olds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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