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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

36.8

Mash pH

4.7

Cost $

23.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row	$ 1.39 / lb $ 20.85	37	1.2	53.6%
4 lb	Simpsons - Golden Naked Oats4 lb Golden Naked Oats		27	7	14.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	3.6%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L		34.5	120	7.1%
1 lb	Briess - Chocolate1 lb Chocolate		25	350	3.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt		25	550	3.6%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)		36	80	3.6%
3 lb	Weyermann - Acidulated3 lb Acidulated		27	3.4	10.7%
28 lbs / $ 20.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer - Cluster60 g Cluster Hops	$ 0.04 / g $ 2.40	Pellet	4.8	Boil	60 min	15.63	60%
40 g	Evergreen40 g Evergreen Hops		Pellet	8	Boil	60 min	17.37	40%
100 g / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Northern Brewer - Cluster (Pellet) 60 g Cluster (Pellet) Hops	$ 0.04 / g $ 2.40	15.63	60%
40 g	Evergreen (Pellet) 40 g Evergreen (Pellet) Hops		17.37	40%
100 g / $ 2.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.425 gal	Strike	168 °F	152 °F	60 min
10 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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