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Wheat Base

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.58 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

16.1

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	44.4%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	44.4%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	4%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	4%
8 lb	Weyermann - Acidulated8 lb Acidulated	27	3.4	3.2%
248 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Liberty10 oz Liberty Hops	Pellet	4	First Wort	0 min	8.08	23.8%
16 oz	Liberty16 oz Liberty Hops	Pellet	4	Whirlpool	0 min	2.4	38.1%
16 oz	Belma16 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	5.63	38.1%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Liberty (Pellet)	10.48	61.9%
16 oz	Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops	5.63	38.1%
42 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Chalk	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/weldwerks-hefeweizen-recipe/

Split batch into Hefe and Blueberry Wheat (2 boxes BB)

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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