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Redsistencia

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Lopez
Hop Utilization: 93%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Weyermann - Pale Ale40 lb Pale Ale	39	2.3	88.1%
5 lb	Ireks - Crystal Teak5 lb Crystal Teak	55	35	11%
0.30 lb	Castle Malting - Château Black0.3 lb Château Black	34	488	0.7%
0.10 lb	Castle Malting - Château Roasted Barley0.1 lb Château Roasted Barley	30	432	0.2%
45.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Chinook65 g Chinook Hops	Pellet	12.5	Boil	60 min	18.82	72.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Boil	5 min	0.32	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.6	Whirlpool	0.1 min	0.2	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	18.82	72.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	0.52	27.8%
90 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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