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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday December 10th 2022

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

81.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	80.8%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	8.1%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	8.1%
6 oz	Bestmalz - BEST Acidulated6 oz BEST Acidulated	35.9	2.81	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	20 min	28.02	9.1%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Aroma	10 min	17.96	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	6.25	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	20 min	29.36	36.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	28.02	9.1%
1 oz	Artisan - Idaho #7 (Pellet)	17.96	9.1%
1 oz	Amarillo (Pellet)	6.25	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	29.36	54.6%
2 oz	Amarillo (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.41 gal	Strike	162 °F	152 °F	60 min
2.25 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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