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Diosdiablo

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 31st 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.9

SRM (morey):

18.1

Mash pH

n/a

Cost $

6.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	BE - No-Ox3.5 kg No-Ox	$ 1.80 / kg $ 6.30	38.5	1.69	73.7%
300 g	Weyermann - Carapils300 g Carapils		34.5	2.1	6.3%
200 g	Viking - Dark Chocolate Malt200 g Dark Chocolate Malt		30.8	325	4.2%
150 g	Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L)		38	275	3.2%
500 g	Flaked Oats500 g Flaked Oats		33	2.2	10.5%
100 g	Apricot100 g Apricot		4.05	0	2.1%
4,750 g / $ 6.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	9	Boil	60 min	24	50%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min	3.9	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops	24	50%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	3.9	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental porter with a addition of premium coffee, apricots and Kveik yeast

https://byo.com/article/perfect-porter/

https://www.greatfermentations.com/pre-prohibition-porter-recipe

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-31 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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