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Single POP

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

41.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	4.7	39.6%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	37.7%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	22.6%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	magnum10 g magnum Hops	Pellet	10	Boil	30 min	15.66	9.1%
26 g	Yakima Cryo POP26 g Yakima Cryo POP Hops	Lupulin Pellet	24.2	Boil	5 min	25.57	23.6%
50 g	Yakima Cryo POP50 g Yakima Cryo POP Hops	Lupulin Pellet	24.2	Hop Stand at 78 °C	30 min		45.5%
24 g	Yakima Cryo POP24 g Yakima Cryo POP Hops	Lupulin Pellet	24.2	Dry Hop	7 days		21.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	magnum (Pellet) 10 g magnum (Pellet) Hops	15.66	9.1%
100 g	Yakima Cryo POP (Lupulin Pellet)	25.57	90.9%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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