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Dark Saison w/ Yuzu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.68 liters
Post Boil Size: 250.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

21.1

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Ireks - Pilsner Malt42 kg Pilsner Malt	36	1.8	76.4%
4 kg	Ireks - Munich Malt4 kg Munich Malt	36.8	8	7.3%
4 kg	German - Rye4 kg Rye	38	3.5	7.3%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	3.6%
3 kg	Ireks - Wheat Malt Black3 kg Wheat Malt Black	29.9	700	5.5%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Tradition (Germany)	Pellet	5	First Wort	0 min	8.54	25%
150 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 82 °C	30 min	1.02	25%
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	40 min	6.82	25%
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	4.7	25%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Hallertau Tradition (Germany) (Pellet)		21.08	100%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
204 L		Strike	68 °C	64.5 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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