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Awesome Recipe
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Munich Helles
|
12 Gallons |
1.044 |
1.008 |
4.74 |
0 |
2.95 °L
|
285 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:56 PM |
| Notes: |
|
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Yorkshire Bitter
|
No Profile Selected |
17 Litres |
1.043 |
1.007 |
4.73 |
32.7 |
7.89 °L
|
285 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:06 PM |
| Notes: light muscuvado sugar |
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Nighttime In The Switching Yard (7 Bbl)
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Czech Dark Lager
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260 Gallons |
12.402 |
3.578 |
4.73 |
35.3 |
26.47 °L
|
285 |
0 |
|
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Author:
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Mikerphone Brewing
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| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:52 PM |
| Notes: |
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Viennbahn
|
Vienna Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
23.45 |
13.48 °L
|
285 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:13 AM |
| Notes: |
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Cloneascope
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Specialty IPA: New England IPA
|
22 Litres |
1.043 |
1.007 |
4.68 |
19.85 |
4.7 °L
|
285 |
0 |
|
|
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| Boil
Size: 26.515 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 8:53 AM |
| Notes: |
|
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British Golden Ale
|
British Golden Ale
|
25 Litres |
1.053 |
1.018 |
4.67 |
24.68 |
4.73 °L
|
285 |
1 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 2/7/2024 3:48 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil. Invert sugar using
Make 2L starter
Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
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IMOO!
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Weizen/Weissbier
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20 Litres |
1.048 |
1.012 |
4.63 |
8.63 |
3.39 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:50 AM |
| Notes: |
|
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Apa Mosaic-Citra
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.59 |
27.78 |
4.63 °L
|
285 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:58 AM |
| Notes: |
|
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WEEDFRUIT PALE ALE
|
No Profile Selected |
29 Litres |
1.048 |
1.012 |
4.73 |
55.37 |
5.03 °L
|
285 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:34 AM |
| Notes: |
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ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
0 |
9.2 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:17 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
4.12 °L
|
285 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:40 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.048 |
1.012 |
4.75 |
0 |
5.39 °L
|
285 |
0 |
|
|
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| Boil
Size: 2000 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:12 AM |
| Notes: |
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6dn Pils
|
No Profile Selected |
2200 Litres |
1.047 |
1.012 |
4.58 |
0 |
2.53 °L
|
285 |
0 |
|
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Author:
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PintOfBuer
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:12 AM |
| Notes: |
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|
Awesome Recipe
|
American Lager
|
21 Litres |
1.047 |
1.012 |
4.58 |
23.71 |
4.5 °L
|
285 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:34 AM |
| Notes: |
|
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APA 002
|
American Pale Ale
|
19 Litres |
1.046 |
1.011 |
4.63 |
39.94 |
6.16 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 6/28/2019 4:38 AM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
1.7 Gallons |
1.047 |
1.011 |
4.73 |
31.07 |
9.59 °L
|
285 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:57 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.045 |
1.01 |
4.58 |
28.12 |
8.45 °L
|
285 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:33 AM |
| Notes: |
|
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Mhmg
|
American Light Lager
|
20.8 Litres |
1.044 |
1.008 |
4.68 |
0 |
3.49 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:13 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
250 Litres |
1.048 |
1.012 |
4.73 |
0 |
2.64 °L
|
285 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:58 PM |
| Notes: |
|
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CorzBeer
|
Fruit Beer
|
5 Litres |
1.045 |
1.009 |
4.74 |
22.37 |
24.77 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:46 PM |
| Notes: Will be a new receipe; This beer is under trial. We will add a tropical fruit called corozo. |
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