|
Gusto
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.49 |
18.12 |
2.84 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:31 AM |
| Notes: |
|
|
Alora Lager
|
No Profile Selected |
5 Gallons |
13.807 |
3.575 |
5.51 |
32.23 |
3.7 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 6:35 PM |
| Notes: |
|
|
N.5 - Idaho Smash II
|
American IPA
|
3.59 Litres |
1.051 |
1.009 |
5.51 |
55.49 |
4.85 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:47 PM |
Notes: Fermentation: 5 days
Cold crash: 5 days
Hops not filtered until bottling |
|
|
The Mighty Fitz
|
American Porter
|
5.5 Gallons |
1.059 |
1.017 |
5.52 |
36.14 |
38.04 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/13/2024 1:36 PM |
| Notes: |
|
|
Fuller ESB Clone #2
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.056 |
1.014 |
5.54 |
37.31 |
14.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:11 AM |
Notes: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609
For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter. |
|
|
ChocoCoffee Beer
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.51 |
43.79 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
310 Gallons |
1.053 |
1.011 |
5.48 |
41.56 |
7.61 °L
|
294 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1000 Litres |
1.051 |
1.009 |
5.52 |
8.06 |
3.04 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:58 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
210 Gallons |
1.052 |
1.01 |
5.52 |
14.6 |
15.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:49 PM |
| Notes: |
|
|
Ružombersko-kubínsky Ejl
|
No Profile Selected |
20 Litres |
1.061 |
1.019 |
5.51 |
29.7 |
12.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 37.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:48 PM |
| Notes: |
|
|
Golden Rye
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
93.2 |
5.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:30 PM |
| Notes: |
|
|
Receita Do Cidão
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.01 |
5.49 |
12.1 |
5.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:22 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
No Profile Selected |
7.15 Gallons |
1.051 |
1.009 |
5.56 |
70.31 |
3.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:05 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.013 |
5.57 |
0 |
24.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.6 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:23 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.055 |
1.013 |
5.54 |
49.21 |
10.12 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:16 PM |
| Notes: |
|
|
Neipa
|
English IPA
|
17 Litres |
1.056 |
1.014 |
5.55 |
20.02 |
3.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
700 Litres |
1.052 |
1.01 |
5.51 |
23.89 |
5.04 °L
|
294 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
82.89 |
3.6 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:58 PM |
| Notes: |
|
|
|
|