Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.5 Gallons	1.053	1.015	4.93	16.43	4.34 °L	257	0
Author: toke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2021 5:48 PM Notes:
ODPADNIK	Blonde Ale	37 Litres	1.047	1.009	4.95	28.63	5.04 °L	257	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 7:20 AM Notes:
Chiara & Andreas Hochzitsbier	Specialty IPA: New England IPA	60 Litres	1.056	1.018	4.94	21.54	3.75 °L	257	1
Author: HeBrews Brewery Boil Size: 84 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 1:14 PM Notes: Mashing: 60min @158 (70) 15min @172 (78) Mash PH target: 5.4 Dry Hopping: After 1 Day at high krausen, ~200g After cold crash (outdoors for 2 days) and transfering to kegs the rest directly in the kegs. Kegs stay in the fridge after transfer
Kolsch	Kölsch	21 Litres	1.049	1.011	4.96	25.21	3.3 °L	257	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:56 PM Notes:
Matt's Helles	Munich Helles	5.5 Gallons	1.045	1.007	4.92	21.22	4.16 °L	257	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/27/2024 12:08 AM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks.
Pale Ale #1	American Pale Ale	19 Litres	1.052	1.014	4.95	22.06	4.54 °L	257	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:21 AM Notes:
Awesome Recipe	Munich Dunkel	20.8 Litres	1.052	1.014	4.93	19.94	21.33 °L	257	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.02 bar Creation Date: 8/14/2023 6:31 PM Notes:
Take It Easy Ver.2	Kölsch	3 Litres	1.05	1.013	4.93	28.31	2.58 °L	257	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:50 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
Cream Ale	Cream Ale	13 Litres	1.044	1.006	4.91	13.27	5.75 °L	257	0
Author: EF1972 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 10:18 AM Notes:
Timmelom	Ordinary Bitter	34 Litres	1.05	1.012	4.92	63.37	15.99 °L	257	0
Author: Timbakeruk Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:16 PM Notes:
HopScape #3	American Pale Ale	5.5 Gallons	1.049	1.011	4.94	0	8.36 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:46 PM Notes:
Kolsch	Witbier	5.5 Gallons	1.046	1.008	4.94	29.55	3.4 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:34 PM Notes:
SMASH	No Profile Selected	5 Gallons	1.051	1.013	4.98	0	4.58 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:48 AM Notes:
Golden Ale	No Profile Selected	20 Litres	1.058	1.02	4.94	16.58	5.2 °L	257	0
Author: jc0 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/21/2020 8:14 AM Notes:
Vienna Lager	International Pale Lager	5.5 Gallons	1.045	1.008	4.94	12.4	10.96 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:12 PM Notes:
Rye Pale Ale	No Profile Selected	11 Litres	1.047	1.009	4.99	24.1	6.71 °L	257	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:28 PM Notes:
IPA Ahuehuete	English IPA	180 Litres	1.052	1.015	4.94	51.96	8.84 °L	257	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:41 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.05	1.013	4.93	0	1.32 °L	257	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:56 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.05	1.013	4.97	0	3.1 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:08 AM Notes:
Rainy West Saison	Saison	25 Litres	1.05	1.013	4.93	14.91	10.24 °L	257	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:41 PM Notes: .
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