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Last Post
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American IPA
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25 Litres |
1.05 |
1.011 |
5.17 |
44.83 |
4.56 °L
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253 |
0 |
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| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:46 AM |
| Notes: |
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EXTRAVAGANZA
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American IPA
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280 Litres |
1.053 |
1.011 |
5.5 |
73.41 |
6.67 °L
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253 |
0 |
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| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 7:01 AM |
| Notes: |
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Easter Ale
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American IPA
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60 Litres |
1.057 |
1.01 |
6.1 |
39.58 |
9.86 °L
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253 |
1 |
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Author:
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Mall
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:47 PM |
| Notes: |
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Rosemary Simcoe IPA
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American IPA
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40 Litres |
1.06 |
1.011 |
6.42 |
24.88 |
6.19 °L
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253 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:51 PM |
| Notes: |
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Midnight Haze
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Specialty IPA: Black IPA
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5 Gallons |
1.075 |
1.016 |
7.79 |
77.76 |
36.59 °L
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253 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:35 PM |
| Notes: |
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Chinook SMaSH (Geterbrewed)
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American IPA
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20 Litres |
1.053 |
1.013 |
5.2 |
71.42 |
18.54 °L
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253 |
1 |
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| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 11:57 AM |
| Notes: |
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Planky The Brother From Another Mother
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American IPA
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12 Gallons |
1.071 |
1.012 |
7.7 |
133.1 |
6.03 °L
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253 |
5 |
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| Boil
Size: 15.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 2:17 AM |
Notes: mash ph target is 5.4
whirlpool 20 minutes at 180 degrees.
pitch at 64 let temp rise to 68 |
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Sculpin Clone
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American IPA
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7 Gallons |
1.061 |
1.007 |
7.08 |
63.2 |
5.65 °L
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253 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:53 PM |
| Notes: |
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Drummon Smash
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American IPA
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5.5 Gallons |
1.066 |
1.016 |
6.49 |
42.29 |
6.02 °L
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253 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 5:46 PM |
| Notes: |
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W.A.C
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American IPA
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5.5 Gallons |
1.06 |
1.01 |
6.58 |
41.47 |
5.69 °L
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253 |
0 |
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| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/4/2024 4:32 PM |
Notes: The English Malt I used was from Kansas Malt company the SRM comes in at 3.59 so it will be a litter "darker" "Oranger" The English Malt I used was the closest Lovibond/SRM to the Kansas Malt companies English Pale Malt.
I added home grown WET Comet hops at flame out and whirlpool. AA is unknown. I used 11AA as a base |
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Awesome Recipe
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Specialty IPA: Brown IPA
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25 Litres |
1.064 |
1.016 |
6.25 |
59.51 |
11.79 °L
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253 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:16 AM |
| Notes: |
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Owle Beer
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American IPA
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510 Litres |
1.06 |
1.01 |
6.52 |
17.24 |
3.91 °L
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253 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 11:48 AM |
| Notes: |
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Fukuyoka#2○
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American IPA
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460 Litres |
1.059 |
1.012 |
6.21 |
7.69 |
3.67 °L
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253 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:27 AM |
| Notes: |
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Bahco-IPA 2024 MEGE
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American IPA
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23 Litres |
1.063 |
1.011 |
6.84 |
64.55 |
4.66 °L
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253 |
0 |
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| Boil
Size: 26.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:01 PM |
| Notes: |
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Focal Hammer 2
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American IPA
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5.5 Gallons |
1.068 |
1.013 |
7.2 |
103.18 |
5.14 °L
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253 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 4:30 PM |
Notes: Brewed 01/29/24. Mash in at 135 F with 16 L Boulder city plus 4 g CaSO4 and 0.5 ml lactic. 45 minutes at 148 F, 15 minutes at 156 F, mash out at 165 F. Sparge, boil. Whirlpool additions at 175 and 165 F, 25 minutes total; directed pump outlet into side of hop spider to aid extraction. Cooled to 62 F, oxygenated and pitched. Primary fermentation at 66 F.
02/07: Dry hopped with 1 oz Mosaic, 1 oz Simcoe, 1 oz Citra hop hash.
02/09: Dry hopped with 1 oz Mosaic and 1 oz Citra hop hash
02/12: Racked to keg. Gravity 1.015. The dry hops didn't settle cleanly to the bottom (perhaps hop hash up top?), so murky upon racking. Place at 72 F to finish fermentation.
02/21: Added 1/2 tsp gelatin in 1/4 cup of 155 F water and added to keg, transferred to lagering fridge.
04/08: Tasting notes: Fantastic. Even better than the last version this one has fresh pine and citrus flavors, with some blueberry from the mosaic, and a touch of sweetness that complements the hoppiness. Clear as a bell. Make again. |
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Mosaic - Citra
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American IPA
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32 Litres |
1.065 |
1.012 |
6.96 |
41.6 |
5.39 °L
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253 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:06 AM |
Notes: Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)
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Awesome Recipe
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Specialty IPA: Black IPA
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19 Litres |
1.057 |
1.006 |
6.61 |
40.41 |
5.14 °L
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253 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:24 AM |
| Notes: |
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Awesome Recipe
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American IPA
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3 Gallons |
1.036 |
1.009 |
3.56 |
0 |
2.68 °L
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253 |
0 |
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| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 5:54 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Belgian IPA
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19 Litres |
1.046 |
1.013 |
4.3 |
64.86 |
9.85 °L
|
253 |
0 |
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:26 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Black IPA
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28 Litres |
1.075 |
1.017 |
7.61 |
72.18 |
33.38 °L
|
253 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:21 AM |
| Notes: |
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