Homebrew Beer Recipes

Page 14195 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1.011	4.37	0	2.95 °L	291	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:41 AM Notes:
Fleming's Irish Stout	Dry Stout	6 Gallons	1.045	1.012	4.41	31.1	30.66 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 1:44 PM Notes:
ジェフさん　山椒	No Profile Selected	280 Litres	1.042	1.008	4.46	7.06	5.04 °L	291	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 4:59 AM Notes: FG1.006で5.2% マッシュ温度高め
Gose	Gose	3 Gallons	1.041	1.007	4.35	8.12	3.86 °L	291	2
Author: Smith Farm Brewing Co. Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/1/2024 1:12 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.045	1.011	4.44	9.89	4.38 °L	291	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:53 PM Notes:
Tropi MH	Berliner Weisse	2000 Litres	1.048	1.014	4.44	0	3.45 °L	291	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.045	1.011	4.44	0	5.71 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:58 PM Notes:
Session	No Profile Selected	25 Gallons	1.044	1.011	4.31	0	5.95 °L	291	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:18 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.044	1.011	4.37	0	7.25 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:29 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	291	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Centro Oeste IPA	English IPA	65 Litres	1.041	1.008	4.37	24.84	4.23 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:12 PM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.034	1	4.37	0	0.87 °L	291	0
Author: dmunkey Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 9:07 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.05	1.017	4.32	28.96	9.19 °L	291	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:45 PM Notes:
Golden Bitter	British Golden Ale	19 Litres	1.046	1.012	4.46	38.61	5.15 °L	291	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 7/6/2019 3:30 AM Notes:
T U R B I D	American Light Lager	475 Litres	11.169	2.871	4.47	0	2.86 °L	291	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:02 PM Notes:
Emma Bennett - 2019 Exam 2	American Light Lager	5.5 Gallons	1.045	1.011	4.4	63.14	15.76 °L	291	0
Author: Emma Bennett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:45 PM Notes:
Summer Ale	Blonde Ale	12 Gallons	1.044	1.011	4.34	26.95	5.67 °L	291	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:41 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.042	1.008	4.43	22.85	5.1 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 12:25 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.045	1.011	4.39	0	12.89 °L	291	0
Author: Diego Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:26 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.044	1.01	4.34	22.28	7.5 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:09 PM Notes:
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