|
Cascade Test
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
63.11 |
11.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 11/14/2020 2:31 PM |
| Notes: |
|
|
Stout VC Maq
|
Dry Stout
|
1700 Litres |
1.056 |
1.012 |
5.74 |
37.47 |
36.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1724.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 6:43 PM |
| Notes: |
|
|
Martin Shittra Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.61 |
58.75 |
4.97 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:28 PM |
| Notes: |
|
|
MB7 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
36.98 |
5.07 °L
|
283 |
3 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 9:29 PM |
| Notes: |
|
|
Citrillo IPA
|
No Profile Selected |
26 Litres |
1.056 |
1.012 |
5.71 |
0 |
5.1 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:37 AM |
| Notes: |
|
|
#78
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.73 |
66.69 |
7.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:55 AM |
| Notes: |
|
|
Fresh Crush
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
55.5 |
4.56 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 5:22 PM |
| Notes: |
|
|
Every Day Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
31.68 |
19.99 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/15/2021 2:11 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.05 |
7.77 °L
|
283 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:55 PM |
| Notes: |
|
|
Dark Winter Night
|
No Profile Selected |
2 Gallons |
1.054 |
1.01 |
5.75 |
35.34 |
39.46 °L
|
283 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
110 Litres |
1.058 |
1.014 |
5.66 |
22.24 |
5.55 °L
|
283 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:25 AM |
| Notes: |
|
|
Aussie Pale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.65 |
29.96 |
5.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/1/2020 1:11 AM |
| Notes: |
|
|
Scottish
|
Scottish Export 80/-
|
93 Gallons |
1.057 |
1.014 |
5.66 |
0 |
8.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:35 AM |
| Notes: |
|
|
WILD
|
No Profile Selected |
3 Gallons |
1.059 |
1.016 |
5.73 |
12.75 |
4.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:54 AM |
| Notes: |
|
|
Oatmeal Stout #1
|
Oatmeal Stout
|
1.3 Gallons |
1.062 |
1.019 |
5.71 |
36.69 |
36.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:10 AM |
| Notes: |
|
|
Fresh Hop IPA (2019)
|
No Profile Selected |
11 Gallons |
1.058 |
1.015 |
5.66 |
55.7 |
4.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:16 PM |
Notes: Mashin = 8.06g (30.52L) @169.6f (74.66c) to = 152f (66.67c)
Mash out = 6.55g (24.80L) |
|
|
Matts IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
54.29 |
7.06 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 4:33 PM |
| Notes: |
|
|
Basic Wheat
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.73 |
9.45 |
3.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 7/4/2019 8:06 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4 Litres |
1.053 |
1.011 |
5.62 |
35.5 |
26.62 °L
|
283 |
0 |
|
|
Author:
|
|
Junkers
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Litres |
1.058 |
1.014 |
5.69 |
4.61 |
12.77 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 10:26 PM |
| Notes: |
|
|
|
|