|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.044 |
1.011 |
4.37 |
0 |
2.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:41 AM |
| Notes: |
|
|
Fleming's Irish Stout
|
Dry Stout
|
6 Gallons |
1.045 |
1.012 |
4.41 |
31.1 |
30.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 1:44 PM |
| Notes: |
|
|
ジェフさん 山椒
|
No Profile Selected |
280 Litres |
1.042 |
1.008 |
4.46 |
7.06 |
5.04 °L
|
291 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 4:59 AM |
Notes: FG1.006で5.2%
マッシュ温度高め |
|
|
Gose
|
Gose
|
3 Gallons |
1.041 |
1.007 |
4.35 |
8.12 |
3.86 °L
|
291 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/1/2024 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
9.89 |
4.38 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:53 PM |
| Notes: |
|
|
Tropi MH
|
Berliner Weisse
|
2000 Litres |
1.048 |
1.014 |
4.44 |
0 |
3.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
5.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 7:58 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
25 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
7.25 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:29 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.046 |
1.012 |
4.43 |
17.81 |
3.84 °L
|
291 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:40 PM |
Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved.
Bring the wort to a boil, and add hops per the schedule above.
after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees.
filter, aerate, and transfer to your fermenter.
Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy! |
|
|
Centro Oeste IPA
|
English IPA
|
65 Litres |
1.041 |
1.008 |
4.37 |
24.84 |
4.23 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:12 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1 |
4.37 |
0 |
0.87 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
25 Litres |
1.05 |
1.017 |
4.32 |
28.96 |
9.19 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:45 PM |
| Notes: |
|
|
Golden Bitter
|
British Golden Ale
|
19 Litres |
1.046 |
1.012 |
4.46 |
38.61 |
5.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 7/6/2019 3:30 AM |
| Notes: |
|
|
T U R B I D
|
American Light Lager
|
475 Litres |
11.169 |
2.871 |
4.47 |
0 |
2.86 °L
|
291 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:02 PM |
| Notes: |
|
|
Emma Bennett - 2019 Exam 2
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
63.14 |
15.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:45 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
12 Gallons |
1.044 |
1.011 |
4.34 |
26.95 |
5.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.042 |
1.008 |
4.43 |
22.85 |
5.1 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.045 |
1.011 |
4.39 |
0 |
12.89 °L
|
291 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.044 |
1.01 |
4.34 |
22.28 |
7.5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:09 PM |
| Notes: |
|
|
|
|