Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.013	7.42	68.67	11.03 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 6:24 PM Notes:
Double Golden Lager 3(with Rye)	International Pale Lager	76 Gallons	16.642	3.506	7.49	37.8	4.21 °L	295	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
2025 Tripel Karmelnowheat	Belgian Tripel	23 Litres	1.073	1.015	7.63	20.7	3.83 °L	295	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/16/2024 12:57 PM Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go! Adapted from: https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/ https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558 Mash Water Management Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg Infuse Add 13.6 L at 75.1 to change temp from 52 to 66. Raise Temp Mash temperature raised to 77 Fly Sparge 16 L at 77
127	No Profile Selected	560 Litres	1.064	1.008	7.39	45.36	3.8 °L	295	0
Author: okei Boil Size: 638.49 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:59 AM Notes:
Before I Melt Away	Specialty IPA: New England IPA	6 Gallons	1.072	1.016	7.29	22.98	6.55 °L	295	0
Author: Bcarlton74 Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/26/2024 12:50 AM Notes:
Strong Summer Something	No Profile Selected	5.5 Gallons	1.076	1.019	7.48	68.76	8.29 °L	295	0
Author: Lawsminguez Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:34 AM Notes:
American Stout	American Stout	20.75 Litres	1.069	1.014	7.28	61.37	40.88 °L	295	0
Author: Boil Size: 24.857 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 74.6565 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:43 PM Notes: 3.4. 20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P 20,75 l / 16,907022 °B = 16,910459 °P 1:05 zakvasené > pivnica 6.4. 8:50 17,1 °C 6.4. 20:05 17,2 °C 10.4. z pivnice > hore 8,9 ˚B / 1,34620 RI = 1,014 SG 19:55 DH 1,64 g/l 11.4. 21:35 21,5 °C 13.4. 9:20 CC, štart 21,2 ˚C 15.4. 17:40 SG v zošite 18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols nafľaškované 17,7 l 16.4. 15:10 > pivnica 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.013	7.24	64.86	3.81 °L	295	0
Author: ganzasaurous Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:13 PM Notes:
Cherry Stout	No Profile Selected	6.5 Gallons	1.077	1.019	7.6	17.6	43.81 °L	295	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.012	7.57	39.04	10.79 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 5:15 PM Notes:
Kolsch 18/8	Kölsch	48 Litres	1.072	1.014	7.67	17.34	4.41 °L	295	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:12 PM Notes: Macerar a 63 grados FG 1009 Un dia antes de cortar fermentación subir a 18º (Dyacetil rest) Madurar a 2 grados
Awesome Recipe	No Profile Selected	0.75 Litres	1.077	1.019	7.6	0	10.29 °L	295	0
Author: Boil Size: 406.9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 11:34 PM Notes:
Dragon Shake IPA	Specialty IPA: New England IPA	20 Litres	1.075	1.019	7.38	0	4.48 °L	295	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:01 AM Notes:
Valley	No Profile Selected	475 Litres	1.074	1.018	7.24	0	5.11 °L	295	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:07 PM Notes:
Batch #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.53	19.4	8.18 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:46 AM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.072	1.014	7.63	20.34	4.27 °L	295	0
Author: Bstiteler09 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/4/2020 1:05 AM Notes:
Awesome Recipe	No Profile Selected	47 Gallons	1.073	1.018	7.22	0	8.1 °L	295	0
Author: Yes Brewing Boil Size: 49 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 1:54 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.077	1.019	7.57	85.25	8.28 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:00 AM Notes:
Awesome Recipe	Foreign Extra Stout	21.4 Litres	1.072	1.016	7.39	50.22	37.99 °L	295	0
Author: Sanyesz Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:57 PM Notes:
Big Punch IPA	American IPA	21.5 Litres	1.068	1.011	7.46	57.58	4.72 °L	295	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:03 PM Notes:
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