Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Litres	1.057	1.011	6.06	28.7	4.17 °L	276	0
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:47 PM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.053	1.007	6.02	13.68	4.96 °L	276	0
Author: Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:29 PM Notes:
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	276	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Orange Ipa	American IPA	23 Litres	1.051	1.005	6.05	0	3.33 °L	276	0
Author: Yikes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:21 AM Notes:
Pumptoberfest	Märzen	5.5 Gallons	1.054	1.009	6.01	22.43	13.16 °L	276	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/15/2024 6:27 PM Notes:
New York IPA	No Profile Selected	5 Gallons	1.061	1.015	6.03	67.5	3.67 °L	276	0
Author: jparrette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:13 PM Notes:
Awesome Recipe	Classic American Pilsner	23 Litres	1.053	1.008	5.98	35.78	3.74 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:04 PM Notes:
Awesome Recipe	Belgian Pale Ale	12 Litres	1.061	1.015	6.01	0	9.34 °L	276	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:19 PM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	276	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Awesome Recipe	No Profile Selected	320 Litres	1.07	1.025	6.01	0	2.58 °L	276	0
Author: Boil Size: 325.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 2:15 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.08	28.29	9.21 °L	276	2
Author: pyrotknk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:27 AM Notes:
Juicy NEIPA	American IPA	14 Litres	1.061	1.015	6.01	12.16	4.68 °L	276	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:43 PM Notes:
Covid-19 ShockTop Clone	Witbier	5 Gallons	1.061	1.015	5.97	0	5.31 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:04 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.061	1.015	6.03	0	48.41 °L	276	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:17 PM Notes:
Neipa	American IPA	15 Litres	1.059	1.013	6.02	32.12	6.59 °L	276	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:53 PM Notes:
Wheat	Weissbier	6 Litres	1.053	1.007	6.04	15.03	3.64 °L	276	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 84 g Creation Date: 6/22/2020 1:53 PM Notes:
Kolsh Carlof	Kölsch	120 Litres	1.056	1.01	6.02	0	3.72 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:13 PM Notes:
Neverland 03/27/2020	American IPA	105 Gallons	1.059	1.013	6.02	54.68	5.35 °L	276	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:28 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 5 min pitch 2 500 g packet Fermentis US-05 at 66 F. Set controller for 70 F. gravity 3.2 brix on 4/19 final reading before kegging
MyHopBurster	American IPA	5.5 Gallons	1.056	1.01	6.05	58.32	13.31 °L	276	0
Author: fw190 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 1:46 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.061	1.014	6.07	34.17	38.23 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:43 PM Notes:
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