|
Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
16.43 |
4.34 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/21/2021 5:48 PM |
| Notes: |
|
|
ODPADNIK
|
Blonde Ale
|
37 Litres |
1.047 |
1.009 |
4.95 |
28.63 |
5.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:20 AM |
| Notes: |
|
|
Chiara & Andreas Hochzitsbier
|
Specialty IPA: New England IPA
|
60 Litres |
1.056 |
1.018 |
4.94 |
21.54 |
3.75 °L
|
257 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 1:14 PM |
Notes: Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4
Dry Hopping:
After 1 Day at high krausen, ~200g
After cold crash (outdoors for 2 days) and transfering to kegs the rest directly in the kegs.
Kegs stay in the fridge after transfer |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
| Notes: |
|
|
Matt's Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
4.92 |
21.22 |
4.16 °L
|
257 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/27/2024 12:08 AM |
Notes: Single infusion at 150.
Open fermentation. Cover with sanitized foil.
Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks. |
|
|
Pale Ale #1
|
American Pale Ale
|
19 Litres |
1.052 |
1.014 |
4.95 |
22.06 |
4.54 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.014 |
4.93 |
19.94 |
21.33 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.02 bar |
Creation
Date: 8/14/2023 6:31 PM |
| Notes: |
|
|
Take It Easy Ver.2
|
Kölsch
|
3 Litres |
1.05 |
1.013 |
4.93 |
28.31 |
2.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 11:50 AM |
Notes: 1. boil water and add DME
2. add hops according to plan
3. chill wort and move to fermenter
4. add yeast and ferment it for 14days
5. age it in refrigerator at least 1 month |
|
|
Cream Ale
|
Cream Ale
|
13 Litres |
1.044 |
1.006 |
4.91 |
13.27 |
5.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 10:18 AM |
| Notes: |
|
|
Timmelom
|
Ordinary Bitter
|
34 Litres |
1.05 |
1.012 |
4.92 |
63.37 |
15.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:16 PM |
| Notes: |
|
|
HopScape #3
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
8.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:46 PM |
| Notes: |
|
|
Kolsch
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
29.55 |
3.4 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:34 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:48 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.02 |
4.94 |
16.58 |
5.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/21/2020 8:14 AM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
12.4 |
10.96 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:12 PM |
| Notes: |
|
|
Rye Pale Ale
|
No Profile Selected |
11 Litres |
1.047 |
1.009 |
4.99 |
24.1 |
6.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:28 PM |
| Notes: |
|
|
IPA Ahuehuete
|
English IPA
|
180 Litres |
1.052 |
1.015 |
4.94 |
51.96 |
8.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.05 |
1.013 |
4.93 |
0 |
1.32 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:08 AM |
| Notes: |
|
|
Rainy West Saison
|
Saison
|
25 Litres |
1.05 |
1.013 |
4.93 |
14.91 |
10.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:41 PM |
| Notes: . |
|
|
|
|