View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Poorter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 43% (steeping grains only)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

40.8

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale Ale11.75 lb Pale Ale	37	3.5	74.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.2%
1.25 lb	Briess - Caramel Malt - 30L1.25 lb Caramel Malt - 30L	35.4	30	7.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.8%
1.50 lb	Munich1.5 lb Munich	37	6	9.5%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	East Kent Goldings1.9 oz East Kent Goldings Hops	Pellet	4.6	Boil	60 min	33.61	55.9%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.16	22.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		22.1%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	East Kent Goldings (Pellet)	33.61	55.9%
1.50 oz	East Kent Goldings (Pellet)	7.16	44.2%
3.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

hydrated yeast in 150ml previously boiled water.
removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out.

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!