Double Karma Citra IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Double Karma Citra IPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday October 22nd 2023
1.077
1.014
8.3%
71.1
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.1%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 58.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
9.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 46.17 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.63 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.56 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.65 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 73 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Double Karma Citra IPA" Imperial IPA beer recipe by JoeSuave. Extract, ABV 8.25%, IBU 71.05, SRM 10.22, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Cascade, Citra) Other: (Irish Moss, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-25 00:24 UTC
NEW Water Requirements:
Double Karma Citra IPA
Equipment Profile Used

System Default

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Water Requirements:
Double Karma Citra IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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