Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Belgian - Pilsner4.5 lb Pilsner |
|
37 |
1.6 |
77.6% |
|
0.50 lb |
Munich0.5 lb Munich |
|
37 |
6 |
8.6% |
|
0.80 lb |
Cane Sugar0.8 lb Cane Sugar |
|
46 |
0 |
13.8% |
|
5.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
32.46 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.79 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Brew in a bag |
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and malty
"Belgian Tripel" Belgian Pale Ale beer recipe by Benr333. All Grain, ABV 8.9%, IBU 37.25, SRM 4.56, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-29 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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