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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday June 7th 2024

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

79.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Grouse Malt House - Pale Millet Malt4.5 kg Pale Millet Malt	29	2.4	60.4%
0.50 kg	Grouse Malt House - CaraMillet Malt0.5 kg CaraMillet Malt	28	2.8	6.7%
0.60 kg	Eckert Malting - Biscuit Rice Malt0.6 kg Biscuit Rice Malt	22	4.8	8.1%
0.75 kg	Eckert Malting - Crystal Rice Malt0.75 kg Crystal Rice Malt	22	16	10.1%
0.60 kg	Grouse Malt House - Buckwheat Malt0.6 kg Buckwheat Malt	30	2	8.1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	6.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	16.2	Boil	60 min	52.79	12.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	30 min	11.91	21.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.12	21.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		21.9%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		21.9%
228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	52.79	12.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.91	21.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.12	21.9%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		21.9%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		21.9%
228 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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