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Neipa Beer Secret

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday April 3rd 2024

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

47.9

SRM (morey):

5.3

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Best Pale Ale4.5 kg Best Pale Ale	37.5	2	76.8%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.2%
0.12 kg	German - Melanoidin0.12 kg Melanoidin	37	25	2%
0.04 kg	German - CaraRed0.04 kg CaraRed	34	20	0.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
5.86 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.6	Boil	0 min		3.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Hop Stand at 79 °C	30 min	6.6	11.6%
40 g	Citra40 g Citra Hops	Pellet	12.6	Hop Stand at 79 °C	30 min	8.32	9.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Hop Stand at 79 °C	30 min	6.6	11.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.7	Hop Stand at 79 °C	30 min	9.04	9.3%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop at 19 °C	3 days		5.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Dry Hop at 19 °C	3 days		11.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.7	Dry Hop at 19 °C	3 days		7%
40 g	Citra40 g Citra Hops	Pellet	12.6	Dry Hop at 19 °C	7 days		9.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Dry Hop at 19 °C	0 days		11.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.7	Dry Hop at 19 °C	7 days		7%
10 g	Citra10 g Citra Hops	Pellet	12.6	First Wort	70 min	17.35	2.3%
430 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	25.67	30.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	13.2	46.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.04	23.3%
430 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	68 °C	65 °C	70 min
5 L		Strike	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	20	200	100	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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