Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.73 |
4.9% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.1 |
6.6% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.02 |
6.6% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
15 min |
|
16.4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
15 min |
|
16.4% |
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
7 days |
|
24.6% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
7 days |
|
24.6% |
|
305 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Columbus (Pellet) 160 g Columbus (Pellet) Hops |
|
33.83 |
52.5% |
|
145 g |
Simcoe (Pellet) 145 g Simcoe (Pellet) Hops |
|
6.02 |
47.6% |
|
305 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
-- |
63 °C |
60 min |
|
|
|
Temperature |
63 °C |
78 °C |
10 min |
|
8 L |
|
Sparge |
78 °C |
85 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Start 4-5-23
vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather.
pre-boil vol: 27,8
pre-boil grav: 1.053
post boil vol: 23,9
post boil grav: 1.060
21 liter in vessel: 1.060
fermentation under pressure, spunding valve ~15 psi
oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation.
On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi.
After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 20:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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