Irish Blood
|
Irish Red Ale
|
300 Litres |
1.243 |
1.061 |
23.89 |
1.63 |
37.93 °L
|
158 |
1 |
|
|
Boil
Size: 308.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2023 3:25 AM |
Notes: |
|
Black Metal Stout
|
Irish Stout
|
20 Litres |
1.042 |
1.01 |
4.19 |
29.32 |
36.36 °L
|
158 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 11:01 PM |
Notes: |
|
Oatmeal Stout V4 (with S04) P
|
Oatmeal Stout
|
49 Litres |
1.063 |
1.015 |
6.23 |
29.43 |
36.69 °L
|
158 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 6/18/2024 1:16 PM |
Notes: |
|
Maloney’s Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
40.69 |
34.94 °L
|
158 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:15 PM |
Notes: |
|
Barley Wine 0.1
|
English Barleywine
|
21 Litres |
1.115 |
1.028 |
11.44 |
54.38 |
14.24 °L
|
158 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:13 PM |
Notes: PBG of 1.068 !?
+0.25kg clear belgian candi sugar
OG 1.075 |
|
Awesome Recipe
|
English Barleywine
|
95 Gallons |
1.131 |
1.023 |
14.17 |
35.98 |
14.03 °L
|
158 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 120 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:59 PM |
Notes: |
|
Multi-Grain House Brew
|
Blonde Ale
|
6 Gallons |
1.039 |
1.006 |
4.28 |
19.89 |
3.59 °L
|
158 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:30 PM |
Notes: |
|
Shaun's Dark English Ale
|
English Porter
|
19 Litres |
1.054 |
1.02 |
4.45 |
34.02 |
21.3 °L
|
158 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:06 AM |
Notes: |
|
Hopi Blon
|
Blonde Ale
|
40 Litres |
1.047 |
1.012 |
4.62 |
27.71 |
5.86 °L
|
158 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 5:03 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
300 Litres |
1.042 |
1.01 |
4.15 |
0 |
15.75 °L
|
158 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:51 AM |
Notes: |
|
My Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:27 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.014 |
4.33 |
28.85 |
4.35 °L
|
158 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 2:56 PM |
Notes: |
|
Old Ale
|
Old Ale
|
12 Litres |
1.079 |
1.019 |
7.9 |
52.35 |
16.29 °L
|
158 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/21/2023 3:50 PM |
Notes: |
|
New Year New Beer
|
Scottish Heavy
|
4 Gallons |
1.091 |
1.017 |
9.64 |
30.4 |
25.73 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:31 AM |
Notes: |
|
470
|
Blonde Ale
|
40 Litres |
1.055 |
1.013 |
5.48 |
15.24 |
5.31 °L
|
158 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 12:02 AM |
Notes: |
|
VIa Acquicella Porto
|
English Porter
|
25 Litres |
1.054 |
1.014 |
5.33 |
30.15 |
30.25 °L
|
158 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:13 AM |
Notes: |
|
British Brown Ale
|
Dark Mild
|
65 Litres |
1.111 |
1.028 |
10.9 |
0 |
50 °L
|
158 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 6:41 PM |
Notes: |
|
Redard Ale
|
British Strong Ale
|
20.8 Litres |
1.057 |
1.012 |
5.97 |
29.82 |
9.36 °L
|
158 |
0 |
|
|
Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 10/19/2022 10:50 PM |
Notes: |
|
Pale Ale_2 2022
|
American Pale Ale
|
140 Litres |
1.046 |
1.01 |
4.8 |
36.57 |
6.93 °L
|
158 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 10:52 AM |
Notes: |
|
Session Ipa
|
Blonde Ale
|
370 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.35 °L
|
158 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/9/2022 12:57 PM |
Notes: |
|
|
|