Homebrew Beer Recipes

Page 14122 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	22 Litres	1.05	1.013	4.95	35.02	33.43 °L	273	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:27 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.88	34.18	32.3 °L	273	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 2:49 PM Notes: 1 gallon clear wort boiled into syrup on a side burner during boil
Blueberry Cider	Fruit Cider	4.6 Litres	1.046	0.996	6.56	0	19.79 °L	273	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.3 g Creation Date: 5/25/2025 6:28 PM Notes: Blueberry juice - carbohydrates 13,7g/100ml (sugars 9,9g/100ml) Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml)
Picobrew Orange Chocolate Stout	American Stout	1 Gallons	1.072	1.013	7.75	20.87	33.02 °L	273	0
Author: J.Bird Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/28/2024 8:01 PM Notes: 1) 1.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (~1.15 gal in step filter) 4) Add LME, Heat to 203F (low rolling boil @ 5000ft) 5) Add .1 oz hops (60min) 6) Add .1 oz hops (30min) 7) Add .2 oz orange peel (15 min) 8) Add 0.25 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Chill wort 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.072 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.013) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary
Thanksgiving 2023 Stout	Dry Stout	5.5 Gallons	1.055	1.015	5.26	33.17	34.16 °L	273	0
Author: ShivHD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 9:38 PM Notes:
British Barley Wine	No Profile Selected	1 Gallons	1.143	1.036	14.11	43.64	17.28 °L	273	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:43 PM Notes:
Extract Lager	No Profile Selected	21 Litres	1.045	1.011	4.38	15.95	2.96 °L	273	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 10:31 AM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.041	1.01	4	24.35	6.57 °L	273	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:07 PM Notes:
Awesome Recipe	Sweet Stout	5 Litres	1.047	1.012	4.67	0	33.73 °L	273	0
Author: Ananá Beer Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:01 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.051	1.013	5	0	4.99 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:24 AM Notes:
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	4.1 °L	273	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:54 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.079	1.026	6.97	37.39	37 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:46 PM Notes:
1st Sour	Berliner Weisse	2 Gallons	1.066	1.015	6.68	4.51	3.64 °L	273	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:04 AM Notes: Gravity @ yeast pitch - 1.040 PH @ yeast pitch - 3.5
Russian Imperial	Russian Imperial Stout	5 Gallons	1.095	1.018	10.07	53.03	39.45 °L	273	1
Author: Eric O Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:53 PM Notes:
Stout	Oatmeal Stout	5 Gallons	1.095	1.027	8.81	77.43	45.25 °L	273	0
Author: nmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:01 AM Notes:
Imperial 1st	Imperial IPA	23 Litres	1.076	1.015	8.06	49.79	4.49 °L	273	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 5:38 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.39	0	3.62 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.96	0	3 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:33 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.47	23.63	11.83 °L	273	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:45 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1.014	5.37	0	8.67 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:40 AM Notes:
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