|
Awesome Recipe
|
Dark Mild
|
20.8 Litres |
1.061 |
1.014 |
6.2 |
0 |
16.93 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:47 PM |
| Notes: |
|
|
Wesoły Szkot
|
Wee Heavy
|
21 Litres |
23.502 |
5.298 |
10.23 |
20.77 |
19.49 °L
|
243 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 11/26/2024 10:39 PM |
| Notes: |
|
|
Spankys Chocolate Toasted Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.071 |
1.016 |
7.25 |
35.08 |
42.15 °L
|
243 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 5/19/2024 3:42 PM |
Notes: - Toast oats @275° for two hours.
- Pitch and ferment at cellar temps 3 weeks;
- Rack to keg and cellar age 1 month
- Carbonate for two weeks.
________________________________________________
Cacao Tincture (courtesy of Drew Beechum)
- 175 mL vodka
- 85 g cacao nibs
Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year. |
|
|
Smoky Scottish Export 2.0
|
Scottish Export
|
11 Gallons |
1.058 |
1.017 |
5.39 |
24.99 |
9.03 °L
|
243 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
95 Gallons |
1.131 |
1.023 |
14.17 |
35.98 |
14.03 °L
|
243 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 120 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:59 PM |
| Notes: |
|
|
Liquid Bread
|
English Barleywine
|
2.5 Litres |
1.121 |
1.03 |
11.93 |
46.65 |
20.45 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
7.5 Litres |
1.068 |
1.017 |
6.66 |
18.6 |
19.39 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:31 PM |
| Notes: |
|
|
MILD
|
Dark Mild
|
15 Litres |
1.04 |
1.013 |
3.58 |
16.78 |
18.86 °L
|
243 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.43 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:59 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.34 |
0 |
6.18 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 12:10 PM |
| Notes: |
|
|
Brwn Ale Nøgne Ø
|
British Brown Ale
|
50 Litres |
1.03 |
1.007 |
3.03 |
0 |
3.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:06 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
10 Litres |
1.04 |
1.007 |
4.31 |
21.15 |
8.44 °L
|
243 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/18/2020 3:23 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.048 |
1.009 |
5.11 |
24.85 |
17 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:18 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.8 |
17.9 |
26.57 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:47 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.067 |
1.017 |
6.58 |
0 |
21.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
10 Litres |
1.073 |
1.01 |
8.29 |
0 |
5.49 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.03 |
1.008 |
2.96 |
0 |
4.11 °L
|
243 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.029 |
1.007 |
2.81 |
0 |
2.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
75 Litres |
1.057 |
1.01 |
6.09 |
16.44 |
17.16 °L
|
243 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.046 |
1.013 |
4.29 |
25.3 |
12.7 °L
|
243 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:27 PM |
| Notes: |
|
|
|
|