Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starland Galaxy IPA	No Profile Selected	150 Gallons	17.319	4.527	7	27.03	4.62 °L	279	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:04 AM Notes:
IPA FEB-24	American IPA	6 Gallons	1.066	1.014	6.83	66.92	5.24 °L	279	0
Author: LastChair Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:10 AM Notes:
Whispering Ned	Weizenbock	21 Litres	1.061	1.008	6.97	15.32	4.64 °L	279	0
Author: ScoobydoobyBrew Boil Size: 22.92 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:17 PM Notes:
Fuffy IPA	No Profile Selected	20 Litres	1.068	1.015	6.92	50.96	4.58 °L	279	0
Author: Edward_Elric Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/10/2022 1:31 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.059	1.006	6.98	23.43	5.57 °L	279	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:27 PM Notes:
Awesome Recipe	Robust Porter	2.25 Gallons	1.07	1.017	6.84	44.94	46.07 °L	279	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:32 PM Notes:
Awesome Recipe	Scottish Heavy	1 Gallons	1.069	1.017	6.83	0	5.94 °L	279	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:52 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.071	1.018	6.97	0	4.32 °L	279	0
Author: Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:20 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.069	1.017	6.82	0	3.92 °L	279	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:21 AM Notes:
Ipa	American IPA	20 Litres	1.065	1.012	6.96	44.19	5.95 °L	279	0
Author: Fredy42 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/17/2021 1:16 PM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	279	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
Christmas Porter	American Porter	22 Litres	1.07	1.017	6.94	37.92	42.7 °L	279	0
Author: earlingy44 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:44 PM Notes: 5.3 gal / 20L 1.075 SG
German WeizenBock	Weizenbock	5 Gallons	1.069	1.017	6.94	14.4	18.45 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.85	76.95	6 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	16.912	4.416	6.83	55.04	34.36 °L	279	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:41 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.07	1.018	6.9	70.68	4.3 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 1/23/2020 12:13 PM Notes:
Homebound Haze	Specialty IPA: New England IPA	5 Gallons	1.063	1.01	7.01	54.22	6.02 °L	279	1
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:00 PM Notes: Brew day 4/21/20 Strike water heated to 160.5 degrees. Initial mash temp 150 degrees. 1/2 campden tablet added to mash water and sparge water. Ending mash temp 149 degrees. Sparge water 168 degrees. Batch sparge 30 min total with stirring every 10 minutes. Propane ran out. Added 15 min to boil on stove. Added hop stand hops at 188 degrees and left in until temp dropped to 170 over approximately 30 min. OG = 1.063 Gravity on 4/28/20 = 1.010 (Projected ABV = 7%) Kegged on 5/7/20 at 1.010 FG 7% ABV
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.98	0	45.6 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:37 PM Notes:
Awesome Recipe	American IPA	1860 Gallons	16.969	4.431	6.85	0	4.4 °L	279	0
Author: BrewerNick Boil Size: 2000 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.069	1.016	7.02	50.96	4.37 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:41 PM Notes:
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