|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.56 |
0 |
4.68 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.75 Gallons |
1.047 |
1.012 |
4.58 |
38.69 |
2.89 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:54 PM |
Notes: Mash Schedule
25 Mins at 140
50 mins at 150
15 mins at 156
5 mins at 165
Fermentation:
6 days @ 50F
5 days @ 54F
2 weeks @ 66F
Lager for 2 months.
5.5 g Gypsum
If sending into comp, add 2 oz of de-aerated RO water.
2.0 CaCL |
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|
Triple Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.009 |
5.04 |
12.64 |
3.2 °L
|
256 |
2 |
|
|
Author:
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|
AutoDog
|
|
| Boil
Size: 18.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:38 AM |
Notes: This will be split into three beers:
1) Weissbier with Lallemand Munich Classic
2) Tangerine Wheat - same wort + whirlfloc, US-05
3) Berliner Weisse - dilute to 1.030, Lallemand Sourvisiae |
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SLY FOX ALTBIER
|
Altbier
|
6.25 Gallons |
1.052 |
1.009 |
5.6 |
27.13 |
15.81 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:53 AM |
Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST.
ADD HEAT FOR 168 DEGREE MASH OUT.
SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE.
COOL TO 68 DEGREES AND PITCH YEAST.
AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS.
BOTTLE OR KEG. |
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Single Malt
|
Doppelbock
|
4.25 Gallons |
1.093 |
1.009 |
10.98 |
0 |
12.46 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:09 PM |
| Notes: |
|
|
Oktoberfest 2023
|
Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
21.78 |
12.54 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:15 PM |
| Notes: |
|
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
| Notes: |
|
|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.052 |
1.007 |
5.9 |
15.01 |
4.41 °L
|
256 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:53 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.083 |
1.021 |
8.19 |
6.83 |
16.6 °L
|
256 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.25 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:50 AM |
| Notes: |
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|
Wittut
|
Weissbier
|
25 Litres |
1.042 |
1.005 |
4.85 |
16.8 |
2.52 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:08 AM |
| Notes: |
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|
Awesome Recipe
|
Vienna Lager
|
821.66 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.69 °L
|
256 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:50 PM |
| Notes: |
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|
Awesome Recipe
|
Schwarzbier
|
40 Litres |
1.054 |
1.014 |
5.36 |
5.19 |
28.14 °L
|
256 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:19 PM |
| Notes: |
|
|
Numero 5
|
Weissbier
|
1000 Litres |
1.038 |
1.007 |
3.96 |
11.35 |
2.78 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4165,5 |
Creation
Date: 10/17/2020 7:14 PM |
| Notes: |
|
|
Marco Altbeer
|
Vienna Lager
|
20 Litres |
1.052 |
1.01 |
5.63 |
33.97 |
17.5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/9/2020 1:53 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.44 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
5.21 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.036 |
1.009 |
3.56 |
17.38 |
3.3 °L
|
256 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:09 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.49 |
9.71 |
3.45 °L
|
256 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:39 PM |
| Notes: |
|
|
Krahen Hupfen
|
Märzen
|
155 Gallons |
15.25 |
3.964 |
6.12 |
18.89 |
11.8 °L
|
256 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 3:29 PM |
| Notes: |
|
|
|
|