|
Tbd
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
9.95 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:43 AM |
| Notes: |
|
|
Canadian Hewitt
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.013 |
5.69 |
29.55 |
11.75 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:10 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.019 |
5.68 |
38.98 |
9.22 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:27 PM |
| Notes: |
|
|
Daytons Dunkel
|
Dunkles Weissbier
|
18 Gallons |
14.297 |
3.706 |
5.72 |
14.31 |
12.68 °L
|
272 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:27 PM |
| Notes: |
|
|
Hoppy Rye Lager
|
Blonde Ale
|
11 Gallons |
1.054 |
1.011 |
5.7 |
29.98 |
4.85 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:44 PM |
| Notes: Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen. |
|
|
Spring 2023 Picnic Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
41.26 |
7.54 °L
|
272 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:53 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
20.1 Litres |
1.054 |
1.01 |
5.74 |
72.32 |
3.69 °L
|
272 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 140.1 g |
Creation
Date: 12/26/2022 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
25.2 |
10.71 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:44 AM |
| Notes: |
|
|
The Basic Bitch
|
Cream Ale
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
0 |
4.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:53 PM |
| Notes: |
|
|
Irish Red Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.7 |
15.53 |
13.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:58 PM |
| Notes: |
|
|
Fyshwick Pale Ale
|
American Pale Ale
|
550 Litres |
1.053 |
1.01 |
5.68 |
43.02 |
7.36 °L
|
272 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:48 AM |
| Notes: |
|
|
Hoppy Red
|
No Profile Selected |
6.5 Gallons |
14.189 |
3.677 |
5.67 |
42.36 |
15.19 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
26.93 |
3.48 °L
|
272 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:32 PM |
| Notes: |
|
|
Aussie Pale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.65 |
29.96 |
5.52 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/1/2020 1:11 AM |
| Notes: |
|
|
Royal IPA
|
Double IPA
|
600 Litres |
14.163 |
3.67 |
5.66 |
0 |
4.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:07 PM |
| Notes: |
|
|
7 Fjell Bellevue APA
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.74 |
45.69 |
9.27 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 8/17/2019 7:19 PM |
| Notes: |
|
|
Macys Car
|
No Profile Selected |
22 Litres |
1.052 |
1.009 |
5.65 |
51.83 |
13.95 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:25 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
15 Gallons |
1.058 |
1.014 |
5.71 |
25.74 |
25.96 °L
|
272 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:34 PM |
| Notes: |
|
|
OSBK EKG
|
American Stout
|
20 Litres |
1.052 |
1.009 |
5.65 |
37.23 |
39.81 °L
|
272 |
0 |
|
|
Author:
|
|
Zolas
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.059 |
1.015 |
5.71 |
44.76 |
7.23 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:33 AM |
| Notes: |
|
|
|
|