|
Mexican Lager
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
15.1871 |
2.88 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:26 PM |
| Notes: |
|
|
Citra 7Grad
|
Blonde Ale
|
170 Litres |
1.047 |
1.008 |
5.01 |
21.05 |
3.97 °L
|
267 |
1 |
|
|
|
| Boil
Size: 163 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 362.2 g |
Creation
Date: 9/19/2024 7:46 PM |
| Notes: |
|
|
D
|
Munich Dunkel
|
5 Gallons |
1.077 |
1.021 |
7.23 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:59 PM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
25 Litres |
1.049 |
1.012 |
4.85 |
23.54 |
3.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:24 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
12 Litres |
1.071 |
1.018 |
6.89 |
30.54 |
6.48 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 7:27 PM |
Notes: Ferment at 10C for 7 days, raise the temperature to 13C and hold for 2 weeks. Slowly chill to lagering temperatures, rack to secondary or keg and lager for 7 weeks.
Transfer to bottles or keg and carbonate to 2.4 vol of CO2. |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.061 |
1.015 |
5.98 |
75.56 |
10.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.61 |
22.14 |
16.88 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/2/2021 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.073 |
1.021 |
6.77 |
23.11 |
9.29 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:00 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.57 |
37.76 |
4.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 4:39 PM |
Notes: Brew 12/2
Keg 12/16 |
|
|
Dean Laidley Brown Ale
|
Scottish Export
|
17 Litres |
1.071 |
1.018 |
6.98 |
0 |
19.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
64.4 |
24.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/16/2018 7:20 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
13 Litres |
1.032 |
1.008 |
3.18 |
0 |
2.65 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 99.1 g |
Creation
Date: 7/17/2020 8:21 PM |
| Notes: |
|
|
Grapefruit Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
19.95 |
4.05 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:49 PM |
| Notes: |
|
|
Sperandius American Blonde Ale
|
Blonde Ale
|
13 Litres |
1.04 |
1.01 |
3.97 |
22.21 |
3.37 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:16 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.21 |
64.57 |
48.53 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:34 AM |
Notes: Viking 2-Row Pale (not UK)
Brew 12/2 |
|
|
La IPA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
43.72 |
4.11 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/3/2019 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.037 |
1.009 |
3.63 |
0 |
3.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.04 |
1.01 |
3.93 |
0 |
6.85 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
15.11 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:09 PM |
| Notes: |
|
|
1
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
21 |
4.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:17 PM |
| Notes: |
|
|
|
|