Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.086	1.022	8.47	0	3.29 °L	260	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 11:46 PM Notes:
Mid Winter IPA	Imperial IPA	5.5 Gallons	1.087	1.021	8.67	81.76	9.95 °L	260	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 5:23 PM Notes:
Lite Kwakmonster	Belgian Dark Strong Ale	26 Litres	1.08	1.014	9.24	23.14	16.98 °L	260	0
Author: MaximumBeer Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:29 PM Notes:
Raisin Molasses Ale #1	No Profile Selected	5.5 Gallons	1.08	1.014	8.57	97.19	22.64 °L	260	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:13 PM Notes:
Tis The Saison	Saison	5.5 Gallons	1.075	1.01	8.47	27.54	5.76 °L	260	0
Author: Smythbk Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 4:02 PM Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue)
Awesome Recipe	American IPA	5 Gallons	1.088	1.02	8.9	72.26	8.68 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:51 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	260	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 11:06 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.081	1.01	9.27	20.32	5.3 °L	260	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/12/2022 12:07 AM Notes:
Belgian Quad (Northy 12)	No Profile Selected	5 Gallons	1.09	1.019	9.26	51.17	29.39 °L	260	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.022	8.55	0	4.89 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:12 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.088	1.022	8.65	0	9.32 °L	260	0
Author: Head Banging Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:47 PM Notes:
Nominal Shelf Life DIPA	Specialty IPA: New England IPA	6.6 Litres	1.082	1.016	8.66	33.95	7.37 °L	260	0
Author: Digital Fermentory Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 11.1 g Creation Date: 3/2/2021 1:02 PM Notes: 1. Water treatment to full volume of water 2. Take 3.25 liters of water on the side for the sparge 3. Grains in after reaching strike temp 70C 4. 60min mash at 67-68C 5. Drain grains 6. Sparge at 80C 7. Boil wort for 60mins 8. First hop addition at 60mins 9. Second hop addition at 30mins 10. Cool down wort after boil, take OG 11. Sanitise fermenter 12. Transfer wort to fermenter 13. Pitch yeast 14. Ferment for 14 days 15. Add dry-hopping for 4 days 16. Add priming sugar 30 minutes before bottling 17. Bottle and take FG 18. Bottle condition for 14 days
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	260	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
Awesome Recipe	No Profile Selected	4 Litres	1.094	1.023	9.24	0	8.45 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:00 AM Notes:
Double IPA	Imperial IPA	2.5 Gallons	1.082	1.016	8.73	74.16	10.5 °L	260	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/26/2020 7:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.004	8.82	0	11.5 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.089	1.021	8.95	7.09	38.98 °L	260	0
Author: KAP8515 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:26 AM Notes:
Awesome Recipe	Munich Dunkel	21 Litres	1.086	1.019	8.83	14.16	9 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:22 AM Notes:
Test	Belgian Golden Strong Ale	7.5 Litres	1.084	1.015	9.11	28.36	3.57 °L	260	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:38 AM Notes:
Imperial Red	Specialty IPA: Red IPA	16.5 Gallons	1.09	1.023	8.9	69.15	21.73 °L	260	1
Author: rthomsen0424 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 PM Notes:
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