|
Czech Pils
|
Bohemian Pilsener
|
1 Gallons |
1.058 |
1.01 |
6.34 |
31.92 |
5.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 4/19/2020 3:03 PM |
Notes: first all grain brew. Yield of 9.5 bottles (0.5 including hydrometer reading) @ 12 oz ea. total 114 oz.
mistakes made:
added too many hops (0.1 oz seemed too low)
pitched yeast wrong (shook instead of sprinkled)
ferment temp too high (around 75 instead of 50f)
|
|
|
True 3BBL Oatmeal Stout
|
Oatmeal Stout
|
92 Gallons |
1.056 |
1.009 |
6.28 |
29.43 |
29.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 99.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/21/2024 7:58 PM |
| Notes: |
|
|
Cole 1 Experiment
|
American Porter
|
3 Gallons |
1.068 |
1.02 |
6.4 |
0 |
37.14 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 10:18 AM |
| Notes: |
|
|
Brutus IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.33 |
52.99 |
8.42 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:23 PM |
| Notes: |
|
|
0610 IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.34 |
40.62 |
8.45 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:55 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.34 |
55.29 |
19.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:14 AM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
19 Litres |
1.063 |
1.014 |
6.33 |
40.12 |
5.34 °L
|
278 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:38 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
12 Gallons |
15.663 |
4.076 |
6.3 |
49.87 |
4.68 °L
|
278 |
0 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:13 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
589 Gallons |
1.067 |
1.018 |
6.37 |
15.4 |
4.85 °L
|
278 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:55 PM |
| Notes: |
|
|
Vienna Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
0 |
7.34 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.065 |
1.017 |
6.37 |
0 |
5.6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:33 PM |
| Notes: |
|
|
Smoked Brown
|
Southern English Brown
|
6 Gallons |
1.065 |
1.016 |
6.39 |
14.57 |
18.55 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:33 PM |
| Notes: |
|
|
Casa 11
|
Brown Porter
|
120 Litres |
1.059 |
1.011 |
6.39 |
18.42 |
20.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:08 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.4 |
8.25 |
6.51 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:38 PM |
| Notes: |
|
|
BasicBrewing 30 Minute Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.01 |
6.31 |
27.52 |
4.86 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/19/2020 1:56 AM |
| Notes: |
|
|
Religious Liberty Ale
|
American Pale Ale
|
15.5 Gallons |
1.059 |
1.01 |
6.32 |
36.57 |
8.27 °L
|
278 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
30.52 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:58 PM |
| Notes: |
|
|
TestTicket 06297
|
American Light Lager
|
12 Gallons |
1.064 |
1.015 |
6.39 |
0 |
4.09 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:05 PM |
| Notes: |
|
|
SB2-1: ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.015 |
6.4 |
44.88 |
11.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
113.45 |
17.75 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:39 AM |
| Notes: |
|
|
|
|