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Awesome Recipe
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American Pale Ale
|
5 Litres |
1.058 |
1.014 |
5.68 |
48.42 |
3.94 °L
|
257 |
0 |
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| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:08 PM |
| Notes: |
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Muley Twist India Pale Lager
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International Pale Lager
|
6 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.73 °L
|
257 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 1:14 AM |
| Notes: |
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NEMO (nelson/mosaic) APA
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American Pale Ale
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11 Litres |
1.053 |
1.01 |
5.65 |
51.34 |
6.23 °L
|
257 |
0 |
|
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Author:
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| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:36 PM |
| Notes: |
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SLY FOX ALTBIER
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Altbier
|
6.25 Gallons |
1.052 |
1.009 |
5.6 |
27.13 |
15.81 °L
|
257 |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:53 AM |
Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST.
ADD HEAT FOR 168 DEGREE MASH OUT.
SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE.
COOL TO 68 DEGREES AND PITCH YEAST.
AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS.
BOTTLE OR KEG. |
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Black IPA
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Specialty IPA: Black IPA
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2100 Litres |
1.054 |
1.011 |
5.64 |
0 |
10.74 °L
|
257 |
0 |
|
|
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| Boil
Size: 2205 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:29 PM |
| Notes: |
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IPA
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American IPA
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21 Litres |
1.054 |
1.011 |
5.64 |
64.53 |
10.04 °L
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257 |
0 |
|
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| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:40 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
135 Gallons |
1.058 |
1.014 |
5.67 |
48.31 |
10.78 °L
|
257 |
0 |
|
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| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 7:24 PM |
| Notes: |
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Vienna IPA
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American IPA
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500 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.47 °L
|
257 |
0 |
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| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:40 PM |
| Notes: |
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APAC
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American Pale Ale
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12 Litres |
1.053 |
1.01 |
5.67 |
39.42 |
6.76 °L
|
257 |
0 |
|
|
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| Boil
Size: 24.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 3/8/2021 9:47 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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20 Litres |
1.052 |
1.009 |
5.6 |
11.8 |
19.55 °L
|
257 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:01 AM |
| Notes: |
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Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale
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American Brown Ale
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25 Litres |
1.056 |
1.014 |
5.66 |
27.79 |
22 °L
|
257 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:47 PM |
Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere):
http://byo.com/malt/item/1347-santa-clones
Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl.
Gjennomsnittskarakteristikker i disse ølene:
Krystallmalt: 0,79 kg på 191 EBC.
EBC: 45,75
Gjærtype: WLP002 er den mest brukte
Bitterhumle: Willamette er den mest brukte
BU/GU:
Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood
Mengde late hops: ~60 g på ~19-22,5 L
Humletyper brukt som late hops:
Bullion I
Cluster I
EKG II
Fuggles/Styrian Golding III
Perle I
Hersbrucker II
Tettnanger IIII
Hallertau I
Willamette II
Liberty I
MT Hood II
Centennial I
Columbus I
Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC).
Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04.
---
Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.:
- Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger
- Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04
- Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc.
- Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%.
Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation |
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20200523 Kolsch
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Kölsch
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20 Litres |
1.054 |
1.011 |
5.64 |
22.96 |
4 °L
|
257 |
0 |
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Author:
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Underbrew
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 5/19/2020 11:31 AM |
| Notes: |
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Vehnä
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No Profile Selected |
60 Litres |
1.056 |
1.014 |
5.61 |
18.46 |
4.5 °L
|
257 |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:52 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
10 Gallons |
1.058 |
1.014 |
5.66 |
0 |
11.74 °L
|
257 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:46 PM |
| Notes: |
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Porter
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Brown Porter
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8 Gallons |
1.057 |
1.014 |
5.61 |
13.36 |
40 °L
|
257 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:33 AM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
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20 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.42 °L
|
257 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:25 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
4.97 °L
|
257 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:56 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
66.34 |
8.2 °L
|
257 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:13 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
80 Litres |
1.057 |
1.014 |
5.64 |
94.97 |
11.76 °L
|
257 |
0 |
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:05 AM |
| Notes: |
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Holiday Ale
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Fruit Beer
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5.5 Gallons |
1.056 |
1.013 |
5.65 |
15.41 |
12.36 °L
|
257 |
0 |
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Author:
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DanC
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:02 PM |
| Notes: Puree the cranberries before adding to the beer. |
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